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Sowing Seeds for Change in the Central African Republic (CAR)

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    Book (stand-alone)
    Special Report: FAO/WFP Crop and Food Security Assessment Mission to Central African Republic
    Summary. 1 March 2016
    2016
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    Following a request from the Government of the Central African Republic, a joint FAO/WFP Crop and Food Security Assessment Mission (CFSAM) visited the country from 26 October to 28 November 2015 to estimate crop production and assess the overall food security situation. In addition to FAO and WFP, the Mission’s field teams included representatives from the Ministry of Rural Development, the Bureau of Statistics, four international NGOs (PU-AMI, Solidarités international, COOPI, TGH) and 8 nation al NGOs (Calebasse, ONFR-FC, GEPAD, GAPAFOT, ARND, Echelle, Kwa Ti Yaka, LIFA).
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    Brochure, flyer, fact-sheet
    The Central African Republic | Revised humanitarian response (May–December 2020)
    Coronavirus disease 2019 (COVID-19)
    2020
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    Since the first COVID-19 cases were reported in the country, the Government has taken several urgent and essential health-related measures to mitigate the spread, including border closures, movement restrictions between Bangui and the largest towns in the East, the closure of the national airport and increased controls at the border with Cameroon. The effects of the essential restrictions have exacerbated the slowdown in food commodity imports and there have been major supply chain disruptions. The majority of imports are now coming from Cameroon due to the closure of borders with other countries, but a two-week delay in supply has been observed due to increased border controls, which created shortage in supply in Bangui as well as in other provinces. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households.
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    Brochure, flyer, fact-sheet
    Central African Republic | Response overview (May 2021) 2021
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    In the Central African Republic, results of the updated Integrated Food Security Phase Classification (IPC) projection analysis (May 2021) indicate that 2.29 million people – about half of the total population – are in high acute food insecurity (IPC Phase 3+, April–August 2021), of whom over 630 000 in Phase 4. The main drivers behind high levels of food insecurity in the country are mainly natural disasters, the impact of coronavirus disease 2019 (COVID-19) on agricultural supply chains and food trade, food price spikes, plant pests and animal diseases, poor access to quality inputs and productive assets, poverty, as well as insufficient food consumption. Failure to immediately address the rising needs will result in the additional loss of lives, increased vulnerabilities and higher levels of the food insecurity, as well as risks of weakening the long-standing ability of the humanitarian actors to stay in the country and deliver in an extremely complex and dangerous environment. With about half of the population unable to meet their daily minimum food needs, it is crucial to continue to provide livelihoods assistance in order to strengthen the resilience of vulnerable populations.

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