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General Review of the Fish and Fish Culture in Continental Waters of Indo-China and the Projected Program of Work

Year of publication 1949

Product type Document

Edition 1

Language English

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    In China, fish culture in rice field has a long history which can be dated as far back as the mid Han Dynasty about 100 AD. [1] Rice-fish culture is common in the southeastern provinces and also in the mountainous areas of the southwestern provinces where there are a few rivers or lakes but fresh fish are not available. Also because of the better economic returns rice-fish culture has gradually spreaded from the mountainous districts to the plain areas. However, at times the development of ric e-fish culture has suffered in China because of changing techniques of rice palnting along with the wider application of insecticide and chemical fertilizers. In 1950s, it developed rapidly in Guangdong but in the early 1960s the area of rice-fish culture quickly shrank because of spraying of chemical insecticides. It did not recover until the middle of 1960s.
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    South China sea fisheries development and coordinating programme. Recent innovations in the fish cage culture activity at the Kuala Besut small-scale fisheries pilot project, Malaysia 1978
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    Follow-up assistance by a fishery biologist and a master fish farmer to the fish cage farming activity at the Kuala Besut Small-Scale Fisheries Pilot Project was undertaken. The problems encountered with the original cages set in the Kuala Setiu Lagoon were identified. New innovations with regards to the physical structure of the cages as well as with their management were initiated to try to solve some of the problems. Continued implementation of this activity was pursued by the master fish far mer within a three-month stay at the site.
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    The GIAHS – Rice Fish Culture China Project Framework
    Conservation and Adaptive Management of Globally Important Agricultural Heritage Systems (GIAHS)
    2007
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    This document presents the Chinese National Project Framework of a global initiative of the Food and Agriculture Organisation (FAO) concerning Conservation and Adaptive Management of Globally Important Agricultural Heritage Systems (GIAHS2). China is one of the six pilot countries of this initiative, for which Longxian Village, Qingtian County, with its traditional Rice-Fish agriculture has been selected as a pilot system to develop a methodology for “dynamic conservation” of agricultural herita ge systems.
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