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Defining and Refining Good Practice in Ex-post Impact Assessment - Synthesis Report
Meeting of the CGIAR Center Impact Assessment Focal Points and the Standing Panel on Impact Assessment of the CGIAR Science Council held at the Alvaro Bracelos Conference Room, Embrapa Headquarters, Brasilia, Brazil, 10-11 November 2008
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DocumentFAO and EU Food Facility. Ex-Post Economic Impact Assessment 2012
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No results found.In 2007-2008, agriculture commodity prices skyrocketed worldwide. The 2009 financial crisis extended the global recession. As of 2012, prices continue to remain higher than at pre-crisis levels and trends are marked by volatility. These shocks have had both short- and long-term adverse affects on the earning capacity and prospects of the poor, especially net food buyers. The combined effect of the high food prices and the global financial crisis of 2009 have driven an estimated 105 million peopl e into hunger and malnutrition. Although the effects have been pronounced in urban areas, of the 1.1 billion people living in poverty, an estimated 70 percent reside in rural areas and depend on the productivity of ecosystems for their livelihoods1. Many of these rural poor are smallholder farmers whose opportunities to benefit from higher food prices are constrained by a lack of access to inputs, such as improved and quality seeds, chemicals, fertilizers and adequate mechanization, as well as a ppropriate technical advice and access to markets. The European Union (EU) allocated EUR 1 billion for a food price crisis response facility to deliver emergency assistance in a manner that would provide immediate relief for those adversely affected by high food prices and improve the capacities of vulnerable rural people to: (i) increase agricultural productivity; (ii) generate more income; and (iii) secure livelihoods against future food price shocks. The idea was to support effective transiti ons between humanitarian action and development processes, focusing on programmes that would have both a rapid and lasting impact on food security. -
ProjectAssessing Good Practices at Community Level toMitigate Natural Hazard Impacts on Agriculture
Interim findings and lessons from a pilot project in Haiti - TCP/RLA/3101
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No results found.Haiti is an agro-based economy whose general livelihood systems have been seriously affected by recurrent onslaught of weather-related disasters resulting in 18,441 killed, 4,708 injured and 131,968 homeless, 6,376,536 affected and economic damages for 4.6 billion US $ over the 21st century. Particular physiographic characteristics - semiarid tropical climate, rough and mountainous terrain - and the combined interplay of environmental degradation with extreme socio-economic conditions in the form of poverty, illiteracy, inefficient land use systems and governance problems, have made the country increasingly vulnerable. In 2004 alone, a very active cyclonic year, hurricanes Ivan and Jeanne resulted in 320,852 affected, of which 2,757 killed, as well as heavy material losses. Such extensive damages combined with the vulnerability of small farmers, lessons learnt from a number of FAO emergency and rehabilitation projects and critical gaps in disaster and risk managemen t strategies eventually oriented FAO towards a more proactive approach. Within this framework, the FAO funded the regional TCP “Assistance to improve Local Agricultural Emergency Preparedness in Caribbean countries highly prone to hurricane related disasters” in Cuba, Grenada, Haiti and Jamaica to “assist governments of participating countries to support the food security of small farmers operating in the most hazard prone areas by improving institutional frameworks and technical opt ions for hurricane-related disaster preparedness, emergency response and post-emergency agricultural assistance”. The proposed approach was to use a Participatory Rural Appraisal - PRA/based qualitative research paradigm. -
DocumentGood practice for assuring the post-harvest quality of exotic tree fruit crops produced in Jamaica 2008
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No results found.The training guide is designed to serve as a learning and training resource for practitioners and trainers respectively, working on the post-harvest management of non-traditional tree fruit crops. The guide describes general post-harvest handling principles applicable to horticultural crops and documents good post-harvest handling practice for exotic fruit produced in Jamaica. It is hoped that the guide will stimulate improvements in the supply chains for exotic fruit in Jamaica, lea ding to safer produce of higher quality and to better economic returns for small-scale producers.
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