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ProjectNewsletterProject News: Piloting Provincial-Level Wetland Protected Areas System in Jiangxi Province, August 2020 - Issue #6
Piloting provincial-level wetland PA system in Jiangxi Province
2020Also available in:
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NewsletterNewsletterGEF piloting provincial-level wetland PA system in Jiangxi Province newsletter, July 2019 - Issue #1 2019
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No results found.From February to June, 2018, the project 052 has made many progress and this newsletter is an introduction of these actions and achievements. We conducted 4 conferences on capacity building of Nature Reserve (NR) staff on conservation and personnel management. We established Wannian County Huyun Tundra Swan Nature Reserve. We also achieved cooperative management of water bodies for conserving migratory bird habitats between the Poyang Lake National Reserve (PLNNR) and Nanji NR. During this period, we also held relevant activities. We organized World Wetland Day and Bird –loving Week publicity activities, conducted surveys of migrating birds& Water Deer, awarded advanced organizations and individuals for 2016-2017 winter migratory birds and wetland conservation and so on. In the end, this newsletter also contains an introduction of wetland ecosystem, fauna and flora. -
BookletEvaluation reportTerminal evaluation of the project "Piloting Provincial-level Wetland Protected Areas System in Jiangxi Province"
Project code: GCP/CPR/052/GFF, GEF ID: 4662
2025Also available in:
No results found.This is the terminal evaluation report of the project “Piloting Provincial-level Wetland Protected Area System in Jiangxi Province”. The Global Environment Facility (GEF) funded the project in China, and the Food and Agriculture Organization of the United Nations (FAO) implemented it. The Poyang Lake National Nature Reserve (PLNNR) in Jiangxi Province acted as the executing partner. The primary audience and users of this evaluation are: FAO divisions, Regional Offices and Country Offices; other project stakeholders; Chinese government counterparts; and the GEF.The terminal evaluation was based on several evaluation questions and used four main sources of data: (i) desk reviews of relevant documents and information; (ii) key informant interviews (KIIs) with project stakeholders; (iii) focus group discussions (FGDs); and (iv) field visits. Data were analysed to address the evaluation questions, and ratings were assigned according to the GEF evaluation requirements.
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Book (stand-alone)Technical book地热能在食品和农业中的应用 — 发展中国家的机遇 2019
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本出版物由粮农组织委托撰写，旨在提高认识和传播信息，倡导推动地热能在食品和农业中的应用。该报告就开发地热能用于涉农食品产业发展中所需考虑的方法、经验教训、约束和影响因素提供指导，特别关注了技术、政策和经济因素。 希望该出版物对有志促进可再生能源在农产品领域利用的公共和私营部门、发展机构和金融机构的专业人士有所帮助。 -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.