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NewsletterNewsletterDongting Lake Newsletter, July 2019 - Issue #1 2019
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No results found.This newsletter gives an overview of the project progress covering January to June in 2018, which has made good achievements. A series of policies and regulations are being developed including the river chief and lake chief system, Dongting lake national park plan etc. The biodiversity data of Dongting lake has been updated, and the construction of integrated information system has started. The capacity of staff of NRs has been strengthened through various training activities, and management plan of NRs has been developed. Biodiversity conservation has been integrated into different key sectors. The ceremony of "2018 Hunan bird flying" was launched in March with over 300 participants to raise the public awareness on bird protection. And the General Secretary Xi Jinping visited one monitoring site in April and gave praise to the conservation work. -
NewsletterNewsletterDongting Lake Newsletter, July 2020 - Issue #5 2020
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No results found.This Newsletter gives an quarterly brief on the FAO-GEF Dongting Lake Project which aims at strengthening the protect efforts in that region. It illustrates major project progress in terms of management and public engagement. Most of the regular project activities has been going steadily, with a few highlights in training and capacity builidng. Other major events communicated in this newsletter includes the protection effort for flagship specie and the perfecting of legal system under the joint effort of FAO and PMO. -
NewsletterNewsletterDongting Lake Newsletter, May2020 - Issue #4 2020
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No results found.As the second largest freshwater lake in China, Dongting Lake has been identified as an important global ecological area, including two National Nature Reserves in the East and West Dongting, and two Provincial Nature Reserves in the South Dongting and Hengling lakes, with a total area of 31,200 hectares. It bears the important function of regulating and storing the water of Yangtze River and the four rivers of Hunan Province, which are Xiang River, Zi River, Ruan River, and Li River. Therefore, it plays an irreplaceable role in maintaining the safety of people along those rivers and ensuring the ecological security in the middle and lower reaches of Yangtze River. Dongting Lake has received intensive attention in recent years. It is listed as the key target in "Green Sword Operation", "Green Shield Operation", and other environmental protection projects at national or provincial level. As an important part of the information management of Dongting Lake, the integrated Information Monitoring System can monitor a variety of natural resources of Dongting Lake in real time, which helps to understand the ecosystem of Dongting Lake in the macro sense, but also dynamically monitor changes in the area and quantity of ecological problems under the influence of human activities, providing detailed information and scientific data for protecting species and ecological environment of the area and making management decisions.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.