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Book (series)Review of the state of world marine fishery resources 2005This document updates the regular reviews of the state of the world's marine fisheries and fishery resources, based mainly on official catch statistics throughout 2002 and relevant stock assessment and other complementary information available until 2004. The introductory chapters refer to the global situation and major trends of world marine capture fish production and the state of the world marine fishery resources. More detailed information is provided for each FAO statistical area, together with a discussion of the major trends and changes that have occurred with the main fishery resources exploited in each area and comments on the stock assessment work undertaken in support of fisheries management in each region. Special sections address the global issue of tunas and tuna-like species and other high profile topics such as those dealing with world squid resources, deep-sea fisheries and long-term climate change and fisheries. Summary tables are provided for each statistical area s howing historical and recent catches for the major marine resources and judgements on their current state of exploitation.
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Book (series)Tilapias as alien aquatics in Asia and the Pacific: a review 2004
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No results found.Tilapias are not native to Asia but have been a significant component of inland fisheries and aquaculture in the region for over half a century. They have been introduced into over 90 countries worldwide, with a global distribution second only to common carp. The contribution of tilapias to global aquaculture production has increased over the past three decades with production in 2002 exceeding 1.5 million tonnes with an estimated value of US$1.8 billion. The average annual growth rate in aquacu lture and capture fisheries production of tilapias from 1970 to 2002 has been 13.2 percent and 3.5 percent, respectively. In the present context of development, success of a species is determined not only by its contribution to production per se, but also by its social, cultural, economic and environmental impacts. Although tilapia has been associated with adverse environmental impacts, detailed analysis of the literature suggested that other factors, such as overfishing, environmental degradati on from land-based activities, and changes in hydrological regime have probably been more responsible for adverse impacts. It is clear that numerous factors working together can impact biodiversity. It is also clear that tilapias, as a group of alien species, have made a significant contribution to food production, poverty alleviation and livelihoods support in Asia and the Pacific. In spite of the wide-scale introduction into Asian waters, there is scant explicit evidence to indicate that tila pias have been overly destructive environmentally. -
Book (stand-alone)Report of the Fishery Committee for the Eastern Central Atlantic (CECAF) Working Group on the Assessment of Small Pelagic Fish off Northwest Africa, Casablanca, Morocco, 8–13 July 2019. Rapport de Comité des Pêches pour l'Atlantique Centre-Est (COPACE) Groupe de Travail sur l'évaluation des petits pêlagiques au large de l'Afrique nord-occidentale, Casablanca, Maroc, 8–13 juillet 2019 2020
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No results found.A permanent FAO Working Group composed of scientists from the coastal States, and from countries or organizations that play an active role in Northwest African pelagic fisheries, was established in March 2001. The overall objective of the Working Group is to assess the state of the small pelagic resources in Northwest Africa and make recommendations on fisheries management and exploitation options aimed at ensuring optimal and sustainable use of small pelagic fish resources for the benefit of coastal countries. The nineteenth meeting of the FAO Working Group on the Assessment of Small Pelagic Fish off Northwest Africa was held in Casablanca, Morocco, from 8–13 July 2019. The meeting was organized by FAO in collaboration with the National Institute of Fisheries Research (INRH) of Morocco. Un groupe de travail permanent de la FAO composé de scientifiques des États côtiers et de pays ou d’organisations jouant un rôle actif dans les pêcheries pélagiques d’Afrique du Nord-Ouest a été créé en mars 2001. L’objectif général du groupe de travail est d’évaluer l’état des ressources pélagiques du nord-ouest de l’Afrique et formuler des recommandations sur les options de gestion et d’exploitation de la pêche visant à assurer une utilisation optimale et durable des ressources halieutiques en petits pélagiques au profit des pays côtiers. La dix-neuvième réunion du groupe de travail de la FAO sur l'évaluation des petits poissons pélagiques au large de l'Afrique du Nord-Ouest s'est tenue à Casablanca (Maroc) du 8 au 13 juillet 2019. La réunion a été organisée par la FAO en collaboration avec l'Institut National de Recherche Halieutique (INRH) du Maroc.
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