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The State of Food and Agriculture in Asia and the Pacific 2014










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    Book (stand-alone)
    The state of food and agriculture in Asia and the Pacific region 2008 2008
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    This publication focuses on the state of food and agriculture in Asia and the Pacific and is a complement to "The State of Food and Agriculture" published by FAO headquarters in Rome which concentrates on global issues. This is the second issue of the series which highlights both the challenges and opportunities to food security in the region. The first part of the publication examines hunger and poverty in the region, changes in dietary patterns, agricultural commodity trends, and the outlook f or the future, including the major challenges that need to be addressed. The second part provides a special focus on the new "gold rush": biofuels development in Asia and the Pacific. As biofuels are likely to have a major influence on agricultural commodity prices and rural incomes for some time to come, the status of biofuels development in the region is assessed. The main focus of the analysis is on the potential effects of the demand for biofuels on regional household food security.
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    Book (stand-alone)
    The State of Food and Agriculture in Asia and the Pacific 2006 2006
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    This is the first issue of The State of Food and Agriculture in Asia and the Pacific. Its focus on regional dimensions of food and agriculture makes it a complement to The State of Food and Agriculture published at FAO headquarters in Rome, which focuses on specific issues at a more global level. The first part of the publication is an analysis of medium to long-term trends in poverty and the role of agriculture, production and natural resources, consumption, and marketing and trade. Underlying all parts of this analysis is a concern for the food security of both producers and consumers. The second part of the publication focuses in more detail on two specific issues confronting Asian agriculture: reducing vulnerability to natural hazards and the effects of trade liberalization on food security. These topics are two of the six priority themes contained in the Regional Strategic Framework of FAO’s Regional Office for Asia and the Pacific, the document that guides FAO’s work throughout t he region.
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    State of Food and Agriculture in Asia and the Pacific Region, including Future Prospects and Emerging Issues 2018
    The Asia and the Pacific region has made remarkable progress in reducing food insecurity and malnutrition over the past quarter of a century, albeit with variations across subregions. Nevertheless, the triple burden of malnutrition, the coexistence of undernutrition, obesity and overweight, and micronutrient deficiencies, weighs heavily on the performance of countries of the region. The improvements in food security and nutrition, as well as the increase in obesity and overweight – have resulted to a large extent from the increased availability of and access to food. Diets have improved in quality and quantity as overall, people consume less cereals and more livestock productsThese changes in dietary intake and quality were made possible, inter alia, by the development of crop agriculture, through the adoption of improved varieties of rice, wheat and maize, coupled with increased use of fertilizer and other inputs and an increase in the areas under irrigation. In turn, these factors made it possible to increase cereal production for food and animal feed. Improved feed coupled with improvements in livestock breeding allowed increased production of meat, milk, eggs and other livestock products. Horticulture and fisheries also saw large increases in some countries. The development of agriculture, covering crops, livestock, fisheries and forestry, 1. led to higher incomes for rural households and kept food prices lower than they would otherwise have been. These factors improved availability of and access to food, thus improving nutrition, but with large subregional disparities. South Asia, for example, lagged behind Southeast Asia and East Asia.

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