Related items
Showing items related by metadata.
-
ProjectFactsheetEnhancing Capacities for Inclusive Disaster Risk Reduction and Management Towards Adaptive and Shock-Responsive Social Protection Amid COVID-19 - TCP/PHI/3807 2024
Also available in:
No results found.A significant proportion of the population of the Philippines lives in and out of poverty due to climate-related disasters, which represent one of the main threats to ensuring economic growth and poverty reduction in the country. Vulnerable households and communities are often most affected by disasters as they usually have fewer resources to build resilience. In the Philippines, the Department of Social Welfare and Development (DSWD) is the primary government agency mandated to implement social protection programmes. The DSWD also plays a lead role in the Philippine Disaster Risk Reduction and Management (DRRM) landscape acting as the vice chair for Disaster Response of the National Disaster Risk Reduction and Management Council. However, the arrival of the COVID-19 pandemic dramatically changed the landscape of DRRM, pushing the government’s operational plan and the private sector to the limit and causing high mortality rates. The pandemic compounded the negative impacts of climate-related hazards that are frequently experienced in the country. To respond to this emerging challenge, this project was designed to provide technical assistance to the DSWD in implementing DRRM initiatives through high-end information technologies (IT) and infrastructure. The project aimed to strengthen institutional capacities to use Geographic Information Systems (GIS) as an essential tool that would allow the enhancement of predictive analytics for humanitarian response (PAHR), map potential resources and capacities and track the displaced population affected by natural crises. Therefore, by implementing GIS, the project sought to create strategies with real-time data to mitigate future impacts for vulnerable communities. -
DocumentOther documentSocial protection contribution to climate risk and disaster management workshop. Concept note
8-10 April 2019, Bangkok, Thailand
2019Also available in:
No results found. -
Brochure, flyer, fact-sheetBrochureManaging climate risk through social protection
FAO E-learning Academy
2022Also available in:
No results found.Why link social protection to climate-risk management? How can social protection contribute to inclusive climate risk management strategies? What are the main challenges and opportunities for integrating social protection and climate risk management? Using an illustrative scenario, the course will guide you through the different ways in which social protection can contribute to inclusive climate risk management. A strategy that addresses the needs of poor and vulnerable rural communities. The course offers data, examples and evidence to better understand how these two approaches can come together to support the 2030 Agenda for Sustainable Development.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Technical bookTackling Climate Change through Livestock
A global assessment of emissions and mitigation opportunities
2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.