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Support to Agriculture Sector Strategic Review and Development towards 2030 and 2050 - TCP/CMB/3801








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    Support the Government of Ethiopia in Reviewing Comprehensive Agriculture and Rural Development Policy - TCP/ETH/3801 2024
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    Ethiopia’s economic growth has heretofore been extensively reliant on the strength of its agriculture sector. This strength has also been a solid foundation for its economic development more broadly. Despite these advances, the country still faces issues related to (i) food insecurity and malnutrition; (ii) ensuring the availability of raw materials for industry; (iii) ensuring surplus and export competitiveness; (iv) optimizing revenue from farming to benefit both the government and farming and pastoral communities; (v) creating sufficient sustainable jobs for rural women and youths; and (vi) fostering an environment beneficial for private sector engagement. Furthering national capacity in these areas will have the consequential effect of bettering job security and availability in rural areas and preserving natural resources, thereby advancing Ethiopia’s progress towards achieving the Sustainable Development Goals (SDGs). It was determined that policy inefficiencies were undermining the ability of the nation to address the above-mentioned issues. To remedy this, in 2021, the Government of Ethiopia launched a two-pronged comprehensive reform effort. In the short term, there is the Homegrown Economic Reform Programme (HGER), to be implemented over the course of three years. In the long term, to be completed over the course of ten years, the government prepared the Ten Years Pathway to Prosperity Perspective Development Plan (2021-2030), or “Vision 2030”, which is aligned with the SDG goals. The HGER contains macroeconomic, structural and sectoral reforms.
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    Supporting Developing Countries to Integrate their Agricultural Sectors into National Adaptation Plans - UNFA/GLO/616/UND 2021
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    The project successfully fostered climate change adaptation informed planning and budgeting in the agriculture sectors in the 11 target countries. This was achieved by strengthening the capacities of around 5 200 national and sectoral decision makers, representing over 120 institutions across the target countries, in identifying and appraising adaptation options, using tools such as multicriteria assessment, Cost Benefit Analysis (CBA), impact evaluation, and vulnerability and risk assessment, to facilitate evidence based decision making in their National Adaptation Plans (NAPs) process. Strategic capacities to advance adaptation planning and implementation were also reinforced, including on gender mainstreaming, climate finance, mobilization, and monitoring and evaluation of adaptation. In this context, a significant number of guidance materials were developed for policy makers and practitioners, related to different aspects of adaptation planning in agriculture. The project also helped countries to create collaborations with ongoing projects, and unlock innovative sources of climate finance that could support adaptation in their agriculture sectors. In addition, many partnerships and alliances were built with global research organizations, regional expert centres, national universities and civil society organizations.
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    Support to Address the Vulnerabilities of Agriculture, Food Security and Nutrition due to COVID-19 - TCP/SAM/3801 2024
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    The global and local effects of the COVID-19 pandemic have been felt throughout the entire agrifood system. Samoa experienced unique challenges given its geographic isolation and economic reliance on agriculture and tourism. Presently, local farmers still grapple with limited access to essential production inputs such as seeds, fertilizers and livestock breeders, among others. In response, the Government of Samoa has reemphasized the critical role agriculture plays in ensuring the well-being of its citizens, especially during crises. Therefore, the government has identified key priority areas for interventions, namely crop and the small-scale livestock sectors. These priorities aim to provide both short and long-term solutions to prevent a reoccurrence of the economic downturn experienced during COVID-19. The proposed solutions involve identifying potential production areas within Samoa for chicken, eggs, fish, fruits and vegetables, and determining where technical assistance can make a meaningful impact.

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