The Right to Adequate Food - ARABIC

The Right to Adequate Food - ARABIC

Joint FAO-OHCHR Fact Sheet No. 34

Year of publication 2010

Place of publication روما، ايطاليا ;

Pages 66 p.

Publisher FAO-OHCHR ;

Product type Document

Edition 1

Full item page

Synopsis (short abstract) This Fact Sheet explains what the right to adequate food is, illustrates its implications for specific individuals and groups, and elaborates upon State parties’ obligations with respect to this human right. The Fact Sheet also provides an overview of national, regional and international accountability and monitoring mechanisms.

Language Arabic

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This is the second part of a course focused on what the Right to Food Guidelines are and how they can support the realization of the right to food.
Meeting
CFS 2023/51/5 - CFS Policy Recommendations on Strengthening Collection and Use of Food Security and Nutrition (FSN) data and related analysis tools to improve decision-making in support of the progressive realization of the right to adequate food in the context of national food security 2023

Also available in:

Arabic
Chinese
French
Russian
Spanish
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CFS 2023(51/6 - CFS Policy Recommendations on Strengthening Collection and Use of Food Security and Nutrition (FSN) Data and Related Analysis Tools to Improve Decision-Making in Support of the Progressive Realization of the Right to Adequate Food in the Context of National Food Security– Draft Decision 2023

Also available in:

Arabic
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French
Russian
Spanish

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