Thumbnail Image

CFS 2018/45/1 - ORDRE DU JOUR PROVISOIRE

Year of publication 2018

Place of publication Rome, Italie ;

Publisher FAO ;

Product type Meeting

Category Meeting document

Edition 1

Statutory body / Meeting title Committee on World Food Security (CFS)

Meeting symbol CFS 2018/45/1

Meeting Session Number 45

Meeting date 15-19 October 2018

Meeting location Rome, Italy

Language French

Also available in:

Related items

Showing items related by metadata.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    LSIPT Livestock Sector Investment and Policy Toolkit
    Making responsible decisions
    2020
    Also available in:
    No results found.
    The Food and Agriculture Organization of the United Nations (FAO), together with the World Bank, the International Livestock Research Institute (ILRI) and the French Agricultural Research Centre for International Development (CIRAD), have developed the Livestock Sector Investment and Policy Toolkit (LSIPT) toolkit to support teams and decision-makers to increase and improve policies and livestock investments that contribute to achieving the Sustainable Development Goals. The toolkit enables a shift from the traditional approach centred on livestock production to one that focuses on households and human well-being with the goal of poverty reduction.
  • Thumbnail Image
    Book (series)
    Manual / guide
    Good practices for the meat industry 2004
    Also available in:
    In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). These problems have serious implications for national food safety, the development of the animal products industry and for international trade in livestock products. The purpose of this manual on Good pract ices for the meat industry is to provide updated comprehensive information and practical guidelines for the implementation of the new Code of hygienic practice for meat, when adopted by the Codex Alimentarius Commission. The publication is intended to guide managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat inspection, with their supervisory roles in meat hygiene. The manual is published in detachable modules and also serves as a trai ning resource.
  • Thumbnail Image
Show more