Thumbnail Image

Enhancing knowledge and collaboration for sustainable development

A strategic partnership with IHE Delft Institute for Water Education

Year of publication 2025

Place of publication Rome, Italy ;

Pages 2 p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Synopsis (short abstract) This publication highlights the collaboration between FAO and the IHE Delft Institute for Water Education in advancing the use of remote sensing data (WaPOR) for sustainable water and agricultural management. It provides an overview of key activities and results achieved between 2022 and 2024, including capacity development through training sessions and MOOCs, co-development of tools for water productivity and irrigation performance assessments, and enhancements to the WaPOR database and its applications. The publication serves both as a record of achievements and a knowledge-sharing tool, offering insights and practical examples to inform future efforts in similar contexts.Aligned with FAO’s Strategic Framework and its aspiration for Better Production, Better Nutrition, a Better Environment and a Better Life, the publication contributes to the Organization’s efforts to promote sustainable use of natural resources, climate-resilient agriculture, and data-driven decision-making. It supports the objectives of the Office of Climate Change, Biodiversity and Environment (OCB) and addresses the needs of technical stakeholders, practitioners, and policy actors seeking innovative and scalable solutions for water and land productivity. By documenting successful collaboration and showcasing practical tools and training approaches, the publication also enhances the visibility of FAO, IHE Delft, and associated projects, strengthening their role as global leaders in the field of sustainable water management.

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (stand-alone)
    Knowledge and Information for Sustainable Food Systems 2016
    Also available in:
    No results found.
    The FAO/UNEP joint programme is catalysing partnerships among United Nations agencies, other international agencies, governments, industry and civil society to promote activities that can contribute to sustainable food systems. Improving knowledge collection and sharing are a key area of work to progress towards more sustainable food systems, taking into consideration the environmental, economic and social dimensions. This work aims to better identify the requirements and perspectives of the va rious types of actors, in terms of data and means to access them, to identify and assess existing data and gaps, and to identify and assess existing knowledge-sharing tools and mechanisms. The FAO/UNEP programme organized, in September 2014, a workshop on “Knowledge and Information for Sustainable Food Systems”. The various sessions of the workshop considered the needs and perspectives of the various stakeholders and ways to address them. This publication is a compilation of the papers presente d at the workshop, and the workshop summary.
  • No Thumbnail Available
    Project
    Regional Workshop on the Conservation and Sustainable Management of Coral Reefs 1997
    Also available in:
    No results found.
    The Regional Workshop convened by M S Swaminathan Research Foundation in collaboration with the Bay of Bengal Programme of FAO (BOBP) is designed to address these issues and to develop an action plan for saving the remaining coral reefs in the SAARC region. Since its establishment in 1989, M S S R F has given priority attention to the conservation and sustainable use of Coastal Mangrove ecosystems. In many areas, Mangroves, sea grass meadows and coral reefs constitute an integrated ecosystem. Th e Gulf of Mannar Biosphere Reserve represents one such integrated ecosystem. Currently, a detailed action plan is being prepared with assistance from the Global Environment Facility (GEF) and the UN Development Programme (UNDP) for preserving for posterity the biological wealth of the Gulf of Mannar region.
  • Thumbnail Image
    Book (stand-alone)
    Stakeholder mapping and needs assessment - Lebanon
    Remote sensing for water productivity
    2020
    Also available in:
    No results found.
    Given the scarcity of land and water resources, global strategies to increase food production should focus efforts on increasing production per unit resources, i.e. the combined increase of production per unit land surface (yield expressed in kg/ha) and the increase of production per unit water used (water productivity expressed in kg/m³). The FAO portal to monitor WAter Productivity through Open access of Remotely sensed derived data (WaPOR) uses satellite information to compute and map key variables related to water and agriculture, such as evapotranspiration, biomass production and water productivity. The provision of near real time information through such open access data portal enables a range of service-providers to assist farmers attain more reliable yields and to improve their livelihoods; irrigation operators have access to new information to assess the performance of systems and to identify where to focus investments to modernize the irrigation schemes; and government agencies will be able to use the information to monitor and promote the efficient use of natural resources. This report presents the work undertaken to identify key stakeholders in the agriculture and Information and Communication Technologies (ICT) sector and the capacity needs of farmers to improve water productivity in a sustainable manner, through two components; the first surveys the role and capacities of various stakeholders in the ICT and agriculture sector in Lebanon, and the second presents and analyzes the results of a survey into the capacity needs of farmers in relation to the use of ICT in agriculture in the Bekaa valley.
Show more

Users also downloaded

Showing related downloaded files

No results found.