Related items
Showing items related by metadata.
-
No Thumbnail Available
-
Brochure, flyer, fact-sheetMeasuring the Prevalence of Undernourishment
Evolving to meet the demands of the new 2030 Sustainable Development Agenda
2016Also available in:
No results found.This infographic provides a very general overview of the Prevalence of Undernourishment - POU (SDG indicator 2.1.1) and improvements to the methodology underway to meet the challenges of the new 2030 Sustainable Agenda. It also promotes the ADePT software developed by ESS in collaboration with the World Bank, which countries are being trained to use to produce better quality food security statistics, including the POU. It will be used as a hand-out at the 43 CFS information market place as well as future events to inform the general public about FAO´s role as custodian agency of the POU with an emphasis on building partnerships with countries to adopt the POU methodology at country level. It will also be posted on the webpage. -
Book (series)Methodological note on new estimates of the prevalence of undernourishment in China 2020
Also available in:
No results found.This paper presents new estimates of the extent of food consumption inequality in mainland China and discusses their implications for the estimated prevalence of undernourishment (PoU). The new food consumption inequality estimates are based on the joint analysis of food consumption and food expenditure data obtained from two separate household surveys, covering the period from 2011 to 2017. The results reveal much less inequality in dietary energy consumption than previously assumed and imply a substantial downward revision of the estimated series of the PoU for China, which becomes more in line with other assessments of food insecurity and with other development indicators.
Users also downloaded
Showing related downloaded files
No results found.