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ProjectProgramme / project reportDevelopment and Training for Participatory Extension Techniques with the Provincial Aquaculture Development Project (LAO/97/007), Participatory Development Training Centre, FAO Consultants, (15th February - 8th April 2000), Provincial Aquaculture Development Project (LAO/97/007), 2000
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No results found.The Provincial Aquaculture Development Project (LAO/97/007) is funded as part of a UNDP country programme for rural development. The project is government executed through the Department of Livestock and Fisheries, with technical and management assistance provided by FAO. The project duration is three years (November 1997 – December 2000). LAO/97/007 follows on from previous UNDP/FAO aquaculture development projects that had started aquaculture activities and established feasibility. D uring these previous projects it was emphasised that the capacity of the government Livestock and Fisheries service to extend aquaculture on a wider scale was extremely weak. This has been due to a variety of reasons: • Poor accessibility of rural areas, lack of roads and government vehicles. • Difficulty in co-ordinating and managing national scale initiatives due to provincial autonomy. • Previous restrictions on inter-province travel • Lack of government funding for rural livestoc k and fisheries extension • Insufficient staff at Provincial and district level • Lack of capacity and poor incentivisation/management of district livestock officers. • Shortage of fish fingerlings and lack of distribution network during peak seasonal demand. LAO/97/007 is working in five provinces: Oudomxay, Sayaboury, Xieng Khouang, Savannakhet and Sekong Provinces. Within these provinces, there are 14 districts involved with a total of 37 farmer groups (total number of families 44 0). The target provinces are distributed along the length of the country and incorporate both lowland and upland environments (see Figure 1). Additional technical assistance and training is also provided to Government Livestock and Fisheries staff in other provinces. The project objectives are to: • Improve fish fry production from government hatcheries through structural improvements and training • Encourage fish fry production by farmers/entrepreneurs through extension of simple techniques and farmer training. • Develop the capacity of Department of Livestock and Fisheries staff to plan and conduct extension of fish culture techniques to farmers. • Form farmers groups and introduce them to fish culture as part of Department of Livestock and Fisheries extension process. • Assist farmers and hatchery entrepreneurs in their activities through provision of fish fry, broodstock and access to credit facilities. -
Book (stand-alone)Technical bookTrickle Down System (TDS) of aquaculture extension for rural development 1999
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No Thumbnail AvailableProjectProgramme / project reportBrackishwater aquaculture development and training project, (Philippines). Fisheries extension officers training manual (with particular reference to brackishwater fish culture)
Bureau of Fisheries and Aquatic Resources
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.