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Principles and procedures for the implementation of Admin Circular 2015/22 FAO Chief Statistician









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    Book (stand-alone)
    FAO/WHO guide for application of risk analysis principles and procedures duringfood safety emergencies 2011
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    An essential part of the Food Safety Emergency Response (FSER) is the process of assessing the risk, making risk management decisions, and communicating risk in the face of time constraints, lack of data and knowledge gaps. While the elements for conducting a risk analysis have been documented by Codex Alimentarius, the process of applying the risk analysis concept operationally during an emergency has not been addressed thoroughly. Some countries do, however, have well-defined procedures for assessing, managing and communicating food safety risks in the context of emergency situations, from which best practices may be derived. FAO and WHO have developed this document to support countries in applying risk analysis principles and procedures during emergencies in their own national food control systems, as risk analysis is a key component of national FSER planning.
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    IPPC Procedure manual for implementation and capacity development
    Fourth edition
    2022
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    The Procedure Manual for Implementation and Capacity Development is composed of six sections; Implementation and Facilitation Unit of the IPPC Secretariat, Implementation and Capacity Development Committee, IC Sub-groups, IC Teams and Working Group, Specific IC Sub-groups, Specific IC Teams and additional useful procedures. The purpose of this manual is to provide a convenient consolidation of decisions, procedures, practices and forms used in the implementation and capacity development work in the IPPC community. This manual will be revised annually to include any new decisions and procedures and to amend existing decisions and procedures as necessary.

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