Related items
Showing items related by metadata.
-
ProjectPromoting Livelihoods Recovery and Resilience through Youth and Women-Led Resilient Value Chain Development and Entrepreneurship in Saint Vincent and the Grenadines - TCP/STV/3803 2024
Also available in:
No results found.On 9 April 2021, the La Soufrière volcano in Saint Vincent and the Grenadines erupted with several explosions over a period of several weeks, affecting most of the island's population. Farmers and local communities in the critical areas (red and orange zones) were severely affected by the heavy ash fall and pyroclastic flows, particularly in the areas closest to the volcano in the northern part of the island. In addition to major losses of tools and productive assets, reports showed extensive environmental damage and losses in critical areas, where forests and farms were wiped out, along with the destruction of large areas of staple crops such as vegetables, bananas and plantains. In addition, the eruptions were followed by heavy rains that caused flooding and lahar flows in various parts of the country. As a result, the livelihoods of vulnerable populations dependent on agriculture, livestock, fisheries and forestry were affected. The heavy deposits of volcanic ash throughout the country highlighted the need for soil and ash analysis to determine changes in nutrient composition, organic matter content, macro and micro fauna and pathogen profile, and to assess agro-edaphic and climatic suitability for existing and alternative crops. In response to the recovery and rehabilitation needs, the government prepared a priority list of immediate, medium and long-term responses. Within the priority list, two areas were identified: i) soil analysis, to determine soil rehabilitation, management requirements and value chain suitability determination by agroecological zone; ii) building a cadre of new entrepreneurs in the agricultural sector, including youth and women, and developing resilient value chains. In this context, this TCP aimed to facilitate the recovery of livelihoods and increase the resilience of food systems through the involvement of youth and women in the development of resilient value chains and entrepreneurship, by strengthening the capacity of the Ministry of Agriculture to conduct soil analysis and developing a programme to support new agricultural entrepreneurs. -
ProjectTechnical Assistance for Planning of Agricultural Census 2022 of Saint Vincent and the Grenadines - TCP/STV/3801 2024
Also available in:
No results found.Agriculture is a major pillar of the economy in Saint Vincent and the Grenadines, although its importance has declined in recent years. The agricultural sector continues to be export-driven and has diversified from mainly exporting bananas to several types of commodities, such as root crops and tubers, coconuts and plantains. The commitment to growth in traditional crop sectors, such as arrowroot and bananas, remains a primary focus in the reduction of poverty and the creation of opportunities for improved livelihoods. In 2013, the Government of Saint Vincent and the Grenadines published the “National Economic and Social Development Plan 2013 to 2025” with the purpose of increasing market access for agricultural produce, and for which the first strategic intervention is to develop and maintain an effective information and market intelligence system. -
ProjectRegional E-Agriculture for the Caribbean – A Post COVID-19 Mechanism to Promote Resilient Agri-Food - TCP/SLC/3808 2024
Also available in:
No results found.The Caribbean region faces significant challenges due to the shifting global economic environment and climate change. Recognizing the critical role of digital transformation in addressing these issues and achieving Sustainable Development Goals (SDGs), the Caribbean Community (CARICOM) has developed a regional information and communications technology (ICT) strategy and roadmap to promote socio-economic development and resilience. Over the past two decades, the Caribbean has made notable progress in ICT infrastructure, coverage, affordability, and internet access, positioning itself well to leverage digital solutions in various sectors, including agriculture. However, the adoption of e-agriculture—ICT applications in the agricultural sector—has been slow, delayed by disparities in ICT access between urban and rural areas, a lack of regional governance frameworks, and limited awareness among farmers. Several Caribbean countries have begun developing national ICT and e-agriculture policies, such as Saint Kitts and Nevis, Trinidad and Tobago, Belize, Grenada, and the Commonwealth of Dominica. Despite these efforts, barriers like limited knowledge, insufficient educational capacity, and lack of pilot projects and support systems persist.
Users also downloaded
Showing related downloaded files
No results found.