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Book (stand-alone)Technical studyEmpowering women veterinary paraprofessionals through gender-responsive training
Lessons learned
2025Also available in:
No results found.Women make up two-thirds of the 600 million low-income livestock keepers globally. Despite their leading role in the day-to-day care of animals, they are severely underserved by veterinary extension and advisory services. Women frontline animal health professionals can be a crucial channel for reaching and addressing the needs of women livestock keepers, particularly in contexts where rigid gender norms restrict women’s interactions with male service providers. Yet, in sub-Saharan Africa, the veterinary workforce remains predominantly male, and women face significant gender-based challenges working in the field. These include pay gaps, conflicting family responsibilities, gender bias, sexual harassment, limited confidence, and insufficient technical training in animal restraint. As a result, many women professionals may shift to safer, more flexible, office-based positions (e.g. laboratory technicians stationed in clinics) or leave the profession entirely, furthering the gender gap in veterinary service access. Two FAO initiatives have developed and tested gender-responsive training packages for veterinary paraprofessionals to enhance productivity for both women and men livestock keepers while promoting capacity building and business sustainability for women and men frontline professionals. This paper provides an overview of how these training programmes were designed and implemented with a cross-cutting gender-responsive approach. It also shares key results, learnings, and recommendations that may benefit other stakeholders interested in integrating gender considerations into veterinary education programmes. -
Policy briefPolicy briefEmpowering smallholder farmers to access digital agricultural extension and advisory services 2021
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No results found.Smallholder farmers face a variety of challenges and capacity gaps in accessing digital agricultural extension and advisory services (AEAS). Recent studies have revealed that smallholder farmers’ low digital literacy, along with insufficient digital human capital development and infrastructure investments in rural areas, has become paramount barriers and constraints for them to access and effectively realize the potential of digital AEAS. Therefore, smallholder farmers need to be empowered by innovative approaches to enable them to access digital AEAS and achieve economic, environmental, and social gains sustainably, thus leaving no one behind in the era of digital technology advancements. -
Book (stand-alone)General interest bookFarmers taking the lead: thirty years of farmer field schools 2019
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No results found.The Farmer Field School (FFS) has been one of the most successful approaches developed and promoted by FAO over the past three decades, empowering farmers to become better decision makers in their own farming systems. Initiated by FAO in 1989, and subsequently adopted by many other organizations and institutions, the FFS programmes constitute one of the most important “results of the collective action of millions of small-scale farmers” that FAO has supported. FFS is an interactive and participatory learning by doing approach that offers farmers, pastoralists, fisherfolks, foresters and their communities a place where they can learn from each other,share experiences, co-create knowledge and try new ways of doing. Participants enhance their understanding of agro-ecosystems, resulting in production systems that are more resilient and optimize the use of available resources. FFS aims to improve farmers’ livelihoods and recognize their role as innovators and guardians of natural environments. FFS has attained plenty of outstanding achievements in all aspects of agriculture and rural development.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. -
DocumentOther documentReducing inequalities for food security and nutrition
A report by the High Level Panel of Experts on Food Security and Nutrition
2023The report “Reducing inequalities for food security and nutrition” has been developed by the High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) following the request by the United Nations Committee on World Food Security (CFS) as included in its Programme of Work (MYPoW 2020-2023). In particular, the CFS requested the HLPE-FSN to develop a report to: (i) analyse evidence relating to how inequalities in access to assets (particularly land, other natural resources and finance) and in incomes within food systems impede opportunities for many actors to overcome food insecurity and malnutrition; (ii) analyse the drivers of inequalities and provide recommendations on entry points to address these; and (iii) identify areas requiring further research and data collection. This report will inform the ensuing CFS thematic workstream on inequalities, aiming at addressing the root causes of food insecurity with a focus on those “most affected by hunger and malnutrition”. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.