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PresentationPresentationMise à jour sur le Programme mondial 2030 pour le Recensement de l’Agriculture (WCA 2030) (Point de l'ordre du jour 6.5)
29e session de la Commission des statistiques agricoles pour l'Afrique (AFCAS), Hammamet, Tunisie, 24-28 novembre 2025
2025Also available in:
La Commission des Statistics Agricoles pour l'Afrique (CSAA) est un organe statutaire de la FAO qui se réunit tous les deux ans. Elle rassemble des hauts responsables des statistiques des pays membres de la FAO en Afrique, chargés du développement des statistiques agricoles dans leurs pays respectifs. Les membres examinent et échangent sur l'état des statistiques agricoles et alimentaires sur le continent et conseillent les pays membres sur le développement de leurs systèmes statistiques agricoles dans le cadre du Programme de travail et budget de la FAO pour l'Afrique.
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Book (stand-alone)Technical bookCapacity Assessment: the key to successful capacity development
Capacity development brief
2015A lack of institutional and individual capacity often undermines the long-term impact of otherwise technically sound programmes. FAO has thus developed tools to help countries identify capacity gaps and address their real needs in a sustainable way. This brief summarises FAO’s capacity assessment methodology and provides guidance on what tools and resources are available -
Brochure, flyer, fact-sheetBrochureManaging climate risks through social protection
Increasing capacity on the policy, programmatic, and operational aspects to link social protection to climate action - e-learning course
2021Also available in:
No results found.Using an illustrative scenario, the course will guide you through the different ways in which social protection can contribute to inclusive climate risk management. A strategy that addresses the needs of poor and vulnerable rural communities. The course offers data, examples and evidence to better understand how these two approaches can come together to support the 2030 Agenda for Sustainable Development. -
Book (stand-alone)General interest bookBiodiversity of Turkey: Contribution of Genetic Resources to Sustainable Agriculture and Food Systems 2018
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This book presents selected genetic resources and their contribution to sustainable agricultural practices and food systems, yet note that many more could not be covered. Pieces of the story of Turkey’s food and agriculture and environmental heritage can be found in many sources, for instance, in the national periodic country reports under the auspices of several government bodies such as Ministry of Agriculture and Forestry to the UN Convention on Biological Diversity (CBD) or to the UN Commission on Genetic Resources for Food and Agriculture in support of the FAO’s world reports on the status of plant, animal, insect, and forestry genetic resources and biodiversity. However, all these reports target a narrow audience not attracting public attention for biodiversity conservation in a world where globally, biological diversity is declining at an alarming rate. Therefore, the paramount objective of this book is to create public awareness about the value of biodiversity by bringing this information to a broader public audience as well as to the attention of decision makers, officials and educators who do not work particularly on the country reports to the CBD and FAO.