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Central African Republic: Humanitarian Response Plan 2025









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    Central African Republic: Humanitarian Response Plan 2024 2024
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    The Central African Republic is one of the world’s ten poorest countries, with around 7 in 10 Central Africans living below the poverty line on less than USD 2.15 per day. Armed conflict, violence linked to transhumance and floods are the main shocks triggering population displacements and increasing vulnerabilities in the country. About half of the population is projected to be acutely food insecure in the coming months. Most live in rural areas, relying on agriculture for their food and income. They urgently need support to restore their production and improve their food security.
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    The Niger: Humanitarian Response Plan 2025 2025
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    The Niger continues to face a complex humanitarian crisis, mainly due to civil insecurity, severe flooding and spillover effects from the conflicts in Burkina Faso, Mali and Nigeria, including cross-border population movements. A decline in agricultural and livestock production, including due to animal theft and inaccessible pastures, continues to drive acute food insecurity and malnutrition. With 80 percent of the population living in rural areas and relying on agriculture for their livelihoods, FAO's production support enables vulnerable communities to address immediate food needs while strengthening their resilience.
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    Democratic Republic of the Congo: Humanitarian Needs and Response Plan 2025 2025
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    The Democratic Republic of the Congo has the world’s highest number of people in acute food insecurity. Without urgent assistance, about one-quarter of the population is projected to be in IPC Phase 3 or above (Crisis or worse) by June 2025, with 80 percent residing in rural areas. The country also has the second-highest number of internally displaced people in Africa, primarily due to armed conflict in the eastern provinces. FAO's emergency agricultural interventions provide cost‑effective solutions for vulnerable communities to quickly produce nutritious food. For example, with just 50 g of quality seeds, a household can harvest up to 250 kg of vegetables in just four weeks, worth USD 480.

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