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Book (stand-alone)Report of the EIFAC ad hoc Working Party on Handling of Fishes in Fisheries and Aquaculture. Utrecht, The Netherlands, 24-26 March 2004 (Published only online) 2008
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No results found.This document presents the results of the EIFAC Ad Hoc Working Party on Handling of Fishes in Fisheries and Aquaculture, including the report of its workshop held from 24 to 26 March 2004 in Utrecht, Netherlands. The welfare of fishes has become a subject of attention in recent years. Concerns have been raised about the potential for infringed fish welfare in fisheries, aquaculture and fisheries research. The Ad Hoc Working Party agreed that handling of fishes must be carried out in a responsible way. Fishes show reactions to injurious stimuli. These stimuli result in physiological stress responses. Depending on the duration and intensity of the exposure to the stressor, the stress response varies from acute to chronic. Handling causing injuries and damage to the fishes should be avoided in fisheries, aquaculture and fisheries research. To ensure the welfare of fish in commercial fisheries, recreational fisheries and aquaculture, sufficient legislation and regulat ion is necessary. All EIFAC member countries discussed in this report have legislation and regulations concerning animal welfare. However, some of the legislation and regulations do not provide specific attention to fish welfare. -
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MeetingJoint FAO/WHO Expert Committee on Food Additives (JECFA). Eighty sixth meeting. Food Additives. List of substances scheduled for evaluation and request for data: ADDENDUM to the JECFA Call for data published on 22nd June 2017. Now Published 01 September
Geneva, 12 to 21 June 2018.
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No results found.Attached is an addendum to the list of substances in Annex 1 (pt. 1.3 -Toxicological evaluation, exposure assessment and establishment of specifications for certain flavouring agents and pt. 1.4 Revision of specification for certain flavourings) scheduled for evaluation or re-evaluation at the 86th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). This addendum contains a list of flavouring agents for evaluation or re-evaluation at the 86th meeting of the Joint FAO/WHO Exp ert Committee on Food Additives (JECFA) in addition to the food additives already mentioned in the call for data published on 22 June 2017. http://www.who.int/foodsafety/JECFA_86_Call_for_data_22_June_2017.pdf?ua=1 The list has been prepared by the Joint FAO/WHO Secretariat of the Committee and is based on recommendations of the Codex Committee on Food Additives (CCFA), previous Expert Committees, and direct requests from governments, other interested organizations, and producers of substance s that have been evaluated previously.
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