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PresentationPresentationAtelier de la FAO sur l’ODD 12.3.1, 11-13 Juin 2019 - Indices mondial et national des pertes alimentaires 2019
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PresentationPresentationAtelier de la FAO sur l’ODD 12.3.1, 11-13 Juin 2019 - Suivi et élaboration de rapports 2019
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PresentationPresentationAtelier de la FAO sur l’ODD 12.3.1, 11-13 Juin 2019 - Collecte de données: Sources et mesure des pertes 2019
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Book (series)Technical report气候变化对渔业和水产养殖的影响 —《政府间气候变化专门委员会第五次评估报告》调查结果摘要 2019
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本报告的准备由两个项目赞助:“渔业管理和海洋保护生态系统环境变化研究项目(GCP/INT/２５３/JPN)”，由日本政府资助；“气候变化、渔业和水产养殖：采用一套测试方法了解该行业的脆弱性,提高适应能力并缓解影响(GCP/GLO/３２２/NOR)”，由挪威政府支持。 -
Poster, bannerPoster / banner / roll-up / folderHealthy eating and living in the Pacific during COVID-19 2020
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In collaboration with WHO, SPC and national counterparts, FAO produced this community based education leaflet for nutrition behaviours during Covid-19. Emphasizing that at the moment, no food can prevent COVID-19, the document uses graphics to highlight the importance of maintaining a healthy diet for health, immunity and nutritional well-being, especially before, during and after an infection. It encourages people to consume a balanced variety of foods - representing protective, body building and energy foods - daily to ensure adequate intake of nutrients. While discouraging cigarettes and alcohol, the leaflet encourages exclusive breastfeeding and physical activity. The rationale is to provide clear, easy to understand science based nutrition and food safety to the population during this time of uncertainties under COVID-19.