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Brochure, flyer, fact-sheetCropping systems diversification to enhance productivity and adaptation to climate change in Mozambique 2019
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Farmers in Mozambique are diversified, but subsistence-oriented. Thirty-seven percent of farmers in Mozambique grow a three-crop system based on maize, a legume, and an alternative staple, such as cassava or sorghum. This system is an effective adaption strategy, as it reduces crop income volatility compared to less diverse systems, but it is also associated with low levels of productivity, input use, and incomes. Adoption of cash cropping system improves farmers’ welfare. Farmers who adopt cash crops have higher average incomes and higher productivity levels. However, only 19 percent of farmers grow cash crops. Limited household resources and isolation from markets constrains the adoption of cash crop systems. Enhance commercialization by incentivizing value chain investments and improving market competition. Supporting investments in the trading and processing for widely grown crops, combined with improved pricing policies for cash crops can facilitate the adoption of more commercialized cropping systems. Expand and strengthen the improved seed sector. Increasing the availability of improved seeds is critical to promote commercialization and diversification. To this end, there is urgent need to develop and implement a National Seed Policy to regulate activities in both the formal and informal seed value chains. -
Brochure, flyer, fact-sheetCropping systems diversification to enhance productivity and adaptation to climate change in Malawi 2019
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No results found.Widespread maize monocropping in Malawi exposes farmers to significant livelihood risk in the context of increasing climate variability. 36 percent of rural households grow maize in monocrop. These farmers are often poor and land constrained, and experience low levels of productivity and high production volatility. The effects of crop diversification on farm productivity and income volatility in Malawi varies across cropping systems. Maize in combination with legumes is the only cropping system in Malawi that is significantly associated with an increase in productivity and a reduction in crop income volatility. Contrary to expectations, cropping systems with 3 or more crops do not significantly reduce crop income volatility relative to maize monocropping. Market weaknesses for many non-maize crops in Malawi limit the benefits from diversification. Higher volatility in prices of many non-maize crop is a disincentive to the adoption of diversified systems and pushes farmers toward monocropping. Household constraints are a key barrier to adopting more diverse cropping systems. Sufficient household assets, particularly land, enable households to overcome the investment and risk costs associated with crop diversification. Coordination between private and public investments are required to improve the incentives for diversification in Malawi. A coordinated effort to strengthening input and output markets for non-maize crops, combined with public support to overcome household-level resource constraints to diversification (including public works programmes, input subsidies, and cash transfers) is necessary to promote widespread crop diversification. -
Policy briefRipe for change: adapting pineapple production to a changing climate 2024To better understand current and future climate risks and their impact on pineapple production and trade, as well as how to prepare for, and deal with these risks, the Responsible Fruits Project, working in partnership with key players in the pineapple sector, produced a technical guide on climate change adaptation. The guide was designed for producers and exporters of pineapple and avocado who are interested in learning more about climate change in the context of their own production systems. This brief summarizes the main findings from the guide related to climate risks and adaptation options for the pineapple industry.The Sustainable Tropical Fruits series highlights important developments, technical information and good practices related to resilient, sustainable and inclusive tropical fruit value chains. For more information or to suggest future topics, please contact Responsible-Fruits@fao.org.
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