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Maize supply chain in Timor-Leste

Food loss analysis: causes and solutions










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    Brochure, flyer, fact-sheet
    Rice supply chain in Timor-Leste
    Food loss analysis: causes and solutions
    2018
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    In order to improve global, regional and local knowledge about the underlying reasons for food loss, as well as to assess where critical loss points occur, FAO undertook a series of case studies involving numerous food supply chains in developing countries. Utilizing a defined food loss and waste analysis framework, the Organization and its partners identified nationally-important food products, and commissioned local-level studies of the losses in these chains. This brochure aims at disseminating the findings of the study to be used to develop technically, economically, environmentally and socially feasible solutions to reduce food losses along the rice value chain in Timor Leste.
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    Book (stand-alone)
    Case study on the maize value chain in the Democratic Republic of Timor-Leste
    Food loss analysis: causes and solutions
    2018
    Also available in:
    No results found.

    In order to improve global, regional and local knowledge about the underlying reasons for food loss, as well as to assess where critical loss points occur, FAO undertook a series of case studies involving numerous food supply chains in developing countries. Utilizing a defined food loss and waste analysis framework, the Organization and its partners identified nationally-important food products, and commissioned local-level studies of the losses in these chains. The findings of the study will be used to develop technically, economically, environmentally and socially feasible solutions to reduce food losses and are published in this report on the maize value chain in Timor Leste.
  • Thumbnail Image
    Book (stand-alone)
    Case study on the rice value chain in the Democratic Republic of Timor-Leste
    Food loss analysis: causes and solutions
    2018
    Also available in:
    No results found.

    In order to improve global, regional and local knowledge about the underlying reasons for food loss, as well as to assess where critical loss points occur, FAO undertook a series of case studies involving numerous food supply chains in developing countries. Utilizing a defined food loss and waste analysis framework, the Organization and its partners identified nationally-important food products, and commissioned local-level studies of the losses in these chains. The findings of the study will be used to develop technically, economically, environmentally and socially feasible solutions to reduce food losses and are published in this report on the rice value chain in Timor Leste.

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