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ProjectFactsheetDesarrollo Acuícola y Pesquero del Estado de Michoacán de Ocampo, México - UTF/MEX/127/MEX 2019
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No results found.El Gobierno del Estado de Michoacán ha priorizado al sector de la pescay la acuacultura como parte de su Plan de Desarrollo Integral 2015-2021,en reconocimiento de la relevancia social y del potencial económico querepresenta. Las líneas de acción estratégica 4.1.4.1 “Desarrollar y potenciarproyectos acuícolas utilizando nuestros lagos y presas con un enfoquede exportación y transformación de los residuos para generar una ofertade productos elaborados”, y 4.1.4.2 “Apoyar la pesca ribereña en la costadel Estado y generar opciones de eslabonamientos a base de cadenasde frío y apoyos directos”, establecen un claro derrotero para impulsarla contribución de este sector al desarrollo estatal. Dentro de este marco,la Secretaría de Pesca y Acuacultura del Gobierno del estado, confió ala FAO la conducción del proceso participativo para la formulación de suPlan de Desarrollo Sectorial, para lo cual se elaboró un diagnóstico de estossub-sectores, que sirvió de base para la formulación del Plan, y queconstituye el primer instrumento de planeación estratégica parael desarrollo sostenible de la pesca y la acuacultura de la entidad. -
ProjectFactsheetAsistencia técnica para realizar la evaluación anual y final del programa Altépetl Bienestar - UTF/MEX/158/MEX 2025
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No results found.La riqueza biológica del SC de la Ciudad de México se estima en 1 700 especies de plantas vasculares, 20 de anfibios, 50 de reptiles, 320 de aves, 70 de mamíferos y una amplia agrobiodiversidad, siendo una de las zonas forestales y florísticas más ricas de la cuenca de México. Sin embargo, paradójicamente, estas zonas ricas en recursos naturales son las que presentan mayores índices de pobreza y rezago a nivel social. Para revertir esta situación y proteger el SC y los recursos naturales de la zona, el Gobierno de la Ciudad de México creó el programa Altépetl Bienestar (2019-2023). Como en ejercicios anteriores, este proyecto se diseñó para asistir en la evaluación del ejercicio 2023 y llevar a cabo una evaluación integral y exhaustiva de las repercusiones del programa, ya finalizado. -
ProjectFactsheetOrdenamiento de la pesca de camarón en las regiones del noroeste de México y golfo de Tehuantepec - UTF/MEX/135/MEX 2022
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No results found.La pesquería de camarón es la más importante del país por la generación de divisas y empleos generados, involucrando tanto pesca industrial como ribereña. La toma de decisiones generalmente se hace con base en estudios poblacionales definiendo el estado de explotación, los puntos de referencia biológicos y los rendimientos potenciales, no considerando pues, el efecto de patrones ambientales, interacciones de los recursos en el ecosistema , los aspectos económicos, el bienestar social, y la gobernanza. De esta manera los resultados esperados tras la aplicación de medidas de manejo no siempre son los esperados. El objetivo inicial del proyecto fue realizar una evaluación comparativa de las estrategias de manejo empleadas en las pesquerías de camarón ribereñas e industriales, en cinco regiones pesqueras definidas por CONAPESCA, incorporando indicadores del sistema natural, del sistema socioeconómico, y del sistema de gobernanza. Posteriormente, la CONAPESCA solicitó recanalizar el presupuesto del proyecto al desarrollo de artes de pesca alternativas para la pesquería de curvina del Alto Golfo de California.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.