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Brochure, flyer, fact-sheetVN_Improvement of biosecurity and production practices in hatcheries and parent flocks 2015
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Cơ sở chăn nuôi gia cầm giống cũng như ấp trứng gia cầm là những mắt xích quan trọng trong chuỗi sản xuất cung ứng gia cầm. Việc không đảm bảo an toàn sinh học ở những cơ sở này không chỉ làm giảm chất lượng gia cầm con 1 ngày tuổi mà còn góp phần làm lây lan mầm bệnh, gây ô nhiễm môi trường và ảnh hưởng đến sức khỏe con người. -
Book (stand-alone)Questions & Answers handbook for good management practices and biosecurity in small and medium-scale poultry hatcheries 2017
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A book of frequently asked questions and answers on hatchery biosecurity for farmers -
Book (stand-alone)Good practices in planning and management of integrated commercial poultry production in South Asia 2003
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No results found.This publication is a comprehensive review of poultry production in South Asia. It will help producers operate under "technically correct" conditions. All aspects of poultry production are discussed, including layer production for eggs and broilers for meat. Details are given on feeding and nutrition, housing and general husbandry, as well as on flock health. Regional specificity always exists but this type of production also shows the many similarities in other parts of the world with regads to potential and constraints. The document will be of practical value not only to anyone planning to keep poultry, and those who already keep poultry who need technical references, but also to students, researchers and project development specialists.
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