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BookletTechnical reportDrought in the Horn of Africa: Progress report on the rapid response and mitigation plan to avert a humanitarian catastrophe (January–December 2022) 2023
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No results found.This progress report details FAO’s work to mitigate the impact of the worst drought in 40 years on food security and livelihoods in the Horn of Africa in 2022. Partners have been generous, contributing USD 120 million towards FAO's Revised rapid response and mitigation plan to avert a humanitarian catastrophe (January–December 2022) through a mix of new allocations and reprogramming existing interventions. With these funds, FAO has been able to provide essential, life-saving, livelihoods assistance to more than 3.6 million people in the region. Thanks to FAO’s support, over 2.7 million children had access to a cup of milk each day. -
BookletHigh-profileDrought in the Horn of Africa – Rapid response and mitigation plan to avert a humanitarian catastrophe
January–June 2022
2022Also available in:
No results found.The Horn of Africa is facing the third severe La Niña‑induced drought episode in a decade, and the region is on the verge of a catastrophe if humanitarian assistance is not urgently scaled up. Drought is particularly impacting Ethiopia, Kenya and Somalia and exacerbating the humanitarian situation in a region characterized by underlying vulnerabilities and already suffering from the impact of multiple shocks since late 2019. These include a desert locust upsurge (the first in 70 years), the coronavirus disease 2019 (COVID‑19) pandemic and its socioeconomic implications, abnormally high food prices, and protracted conflict and insecurity. Drought is among the most devastating of natural hazards – crippling food production, depleting pastures, disrupting markets, and, at its most extreme, causing widespread human and animal deaths. The Food and Agriculture Organization of the United Nations (FAO) rapid response and mitigation plan for the Horn of Africa describe the set of activities that should be prioritized from the recent Humanitarian Response Plans (HRPs) for Ethiopia and Somalia, as well as those included in the Kenya Drought Flash Appeal, in order to save the livelihoods and therefore the lives of 1.5 million rural people across the three countries. The timeframe for the plan is January to June 2022 (six months). FAO is urgently requesting USD 129.9 million to provide critical assistance to rural populations, prevent the further worsening of hunger and malnutrition, safeguard livelihoods, as well as prevent displacement and further increases in humanitarian needs in 2022. -
BookletHigh-profileDrought in the Horn of Africa: Revised rapid response and mitigation plan to avert a humanitarian catastrophe
January–December 2022
2022Also available in:
No results found.The Horn of Africa is facing the third severe La Niña‑induced drought episode in a decade, and the region is on the verge of a catastrophe if humanitarian assistance is not urgently scaled up and sustained. Drought is exacerbating the humanitarian situation in a region already facing high levels of exisiting food insecurity. In Ethiopia, Kenya and Somalia, 18.4 million people are projected to be in Crisis (Integrated Food Security Phase Classification [IPC] Phase 3) or worse levels of high acute food insecurity due solely to the drought. An unprecedented fourth, below-average rainy season has just occurred in these countries, while Djibouti also experienced erratic rainfall in 2021. Drought is among the most devastating of natural hazards – crippling food production, depleting pastures, disrupting markets, and, at its most extreme, causing widespread human and animal deaths. The Food and Agriculture Organization of the United Nations (FAO) revised rapid response and mitigation plan for the Horn of Africa aggregates FAO's components of recent humanitarian appeals. It provides further details on what urgently needs to happen to scale from January to December 2022 in order to save the livelihoods and therefore the lives of 4.98 million rural people across the four countries and the risks associated with an insufficient or untimely response. The timeframe for the plan has been extended from June to December 2022. FAO is urgently requesting USD 172 million to provide critical assistance to rural populations, prevent the further worsening of hunger and malnutrition, safeguard livelihoods, as well as prevent displacement and further increases in humanitarian needs in 2022.
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Book (stand-alone)Technical bookDigital agriculture in action
ArtificiaI intelligence for agriculture
2021Also available in:
No results found.This publication on artificial intelligence (AI) for agriculture is the fifth in the E-agriculture in Action series, launched in 2016 and jointly produced by FAO and ITU. It aims to raise awareness about existing AI applications in agriculture and to inspire stakeholders to develop and replicate the new ones. Improvement of capacity and tools for capturing and processing data and substantial advances in the field of machine learning open new horizons for data-driven solutions that can support decision-making, facilitate supervision and monitoring, improve the timeliness and effectiveness of safety measures (e.g. use of pesticides), and support automation of many resource-consuming tasks in agriculture. This publication presents the reader with a collection of informative applications highlighting various ways AI is used in agriculture and offering valuable insights on the implementation process, success factors, and lessons learnt. -
Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2024 2024
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No results found.The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.