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FAO/WHO Regional Conference on Food Safety for Asia and the Pacific - 24–27 May 2004, Seremban, Malaysia - FINAL REPORT








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    Meeting
    FAO/WHO Regional Conference on Food Safety for the Americas and the Caribbean - FInal Report - San Jose (Costa Rica), 6-9 December 2005
    Practical actions to promote food safety
    2006
    Also available in:

    Ensuring safe food is essential for the protection of human health and for improving the quality of life in all countries. The importance of safe food, whether domestically produced and consumed, imported or exported, is well known by the countries of the Americas and the Caribbean. An estimated 57,000 deaths have occurred in Latin America and the Caribbean as a result of food- and waterborne diarrhoea in 2004, but even this estimated burden likely greatly underestimates the true magnitude of th e food-borne disease problem in the region. Each food-borne disease outbreak results in a number of direct and indirect costs, in addition to the resultant human suffering. Furthermore, food safety is foundational to all other issues in the area of nutrition and food security, as well as international trade of foods. Food exports from the region are currently worth some US$66 billion, or 12% of the world's total food trade, and this figure could increase rapidly over the coming decades if food s afety and quality standards are improved. Despite these well-known and important reasons, many challenges remain to improving food safety in the region. The countries of the region recognize the importance of developing practical actions for capacity building to overcome these challenges and to promote food safety in the region. Accordingly, following the guidance of the FAO/WHO governing bodies, in line with the suggestions made by the participants at the first and second Joint FAO/WHO Global Fora of Food Safety Regulators (GF1-Morocco, January 2002 and GF2- Thailand, October 2004) and the kind invitation of the Government of Costa Rica, FAO and WHO jointly convened the first Regional Conference on Food Safety for the Americas and the Caribbean in San José, Costa Rica from 6 to 9 December 2005. The Conference brought together over 175 delegates from 32 member countries of the Americas and the Caribbean and observers from 14 international governmental and non-governmental organizatio ns to discuss food safety issues in the region, under the general theme of “Practical Actions to Promote Food Safety”. The participants at the Conference recommended a series of practical actions to the member countries and to FAO and WHO to strengthen food safety systems in the region. It was generally recognized by the participants that although the convening of the Conference itself was successful, its true success can only be measured by the degree of implementation of the recommended actio ns of the Conference and the improved safety of foods produced and consumed in the region.
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    Meeting
    Доклад о работе Азиатско-Тихоокеанской комиссии по лесному хозяйству (АТКЛХ) и четвертой Азиатско-Тихоокеанской недели лесного хозяйства (АТНЛХ 2019)
    Региональная конференция ФАО для азии и тихого океана
    2020
    The Twenty-eighth session of the Asia-Pacific Forestry Commission (APFC) was held from 17 to 21 June 2019 in Incheon, Republic of Korea. The main theme of the session was “Forests for peace and well-being”. It was attended by approximately 200 participants, including delegates from four United Nations (UN) organizations, 22 member countries and 22 regional and international intergovernmental and non-governmental organizations. The Commission was convened as the core event of the Asia-Pacific Forestry Week 2019, which attracted more than 2000 participants and included 100 events organized by the Food and Agriculture Organization of the United Nations (FAO) and partner organizations. APFC recognized the important contributions forests can make to peace-building and people’s well-being. It highlighted the need for governments, key stakeholders and FAO to continue to advance work in a number of areas, including regional and national capacity-building on conflict management and dispute resolution; forest and landscape restoration; community forests, trade and markets; impacts of technological advances on forests and forestry; biodiversity; supporting the implementation of key recommendations coming from the Third Asia-Pacific Forest Sector Outlook Study (APFSOS III); and forests and climate change. The outcomes of the deliberation are summarized in this information note.
  • Thumbnail Image
    Meeting
    Report of the Asia-Pacific Forestry Commission (APFC) and the Fourth Asia-Pacific Forestry Week (APFW 2019) 2019
    The Twenty-eighth session of the Asia-Pacific Forestry Commission (APFC) was held from 17 to 21 June 2019 in Incheon, Republic of Korea. The main theme of the session was “Forests for peace and well-being”. It was attended by approximately 200 participants, including delegates from four United Nations (UN) organizations, 22 member countries and 22 regional and international intergovernmental and non-governmental organizations. The Commission was convened as the core event of the Asia-Pacific Forestry Week 2019, which attracted more than 2000 participants and included 100 events organized by the Food and Agriculture Organization of the United Nations (FAO) and partner organizations. APFC recognized the important contributions forests can make to peace-building and people’s well-being. It highlighted the need for governments, key stakeholders and FAO to continue to advance work in a number of areas, including regional and national capacity-building on conflict management and dispute resolution; forest and landscape restoration; community forests, trade and markets; impacts of technological advances on forests and forestry; biodiversity; supporting the implementation of key recommendations coming from the Third Asia-Pacific Forest Sector Outlook Study (APFSOS III); and forests and climate change. The outcomes of the deliberation are summarized in this information note.
  • Thumbnail Image
    Meeting
    FAO/WHO Regional Conference on Food Safety for the Americas and the Caribbean - FInal Report - San Jose (Costa Rica), 6-9 December 2005
    Practical actions to promote food safety
    2006
    Also available in:

    Ensuring safe food is essential for the protection of human health and for improving the quality of life in all countries. The importance of safe food, whether domestically produced and consumed, imported or exported, is well known by the countries of the Americas and the Caribbean. An estimated 57,000 deaths have occurred in Latin America and the Caribbean as a result of food- and waterborne diarrhoea in 2004, but even this estimated burden likely greatly underestimates the true magnitude of th e food-borne disease problem in the region. Each food-borne disease outbreak results in a number of direct and indirect costs, in addition to the resultant human suffering. Furthermore, food safety is foundational to all other issues in the area of nutrition and food security, as well as international trade of foods. Food exports from the region are currently worth some US$66 billion, or 12% of the world's total food trade, and this figure could increase rapidly over the coming decades if food s afety and quality standards are improved. Despite these well-known and important reasons, many challenges remain to improving food safety in the region. The countries of the region recognize the importance of developing practical actions for capacity building to overcome these challenges and to promote food safety in the region. Accordingly, following the guidance of the FAO/WHO governing bodies, in line with the suggestions made by the participants at the first and second Joint FAO/WHO Global Fora of Food Safety Regulators (GF1-Morocco, January 2002 and GF2- Thailand, October 2004) and the kind invitation of the Government of Costa Rica, FAO and WHO jointly convened the first Regional Conference on Food Safety for the Americas and the Caribbean in San José, Costa Rica from 6 to 9 December 2005. The Conference brought together over 175 delegates from 32 member countries of the Americas and the Caribbean and observers from 14 international governmental and non-governmental organizatio ns to discuss food safety issues in the region, under the general theme of “Practical Actions to Promote Food Safety”. The participants at the Conference recommended a series of practical actions to the member countries and to FAO and WHO to strengthen food safety systems in the region. It was generally recognized by the participants that although the convening of the Conference itself was successful, its true success can only be measured by the degree of implementation of the recommended actio ns of the Conference and the improved safety of foods produced and consumed in the region.
  • Thumbnail Image
    Meeting
    Доклад о работе Азиатско-Тихоокеанской комиссии по лесному хозяйству (АТКЛХ) и четвертой Азиатско-Тихоокеанской недели лесного хозяйства (АТНЛХ 2019)
    Региональная конференция ФАО для азии и тихого океана
    2020
    The Twenty-eighth session of the Asia-Pacific Forestry Commission (APFC) was held from 17 to 21 June 2019 in Incheon, Republic of Korea. The main theme of the session was “Forests for peace and well-being”. It was attended by approximately 200 participants, including delegates from four United Nations (UN) organizations, 22 member countries and 22 regional and international intergovernmental and non-governmental organizations. The Commission was convened as the core event of the Asia-Pacific Forestry Week 2019, which attracted more than 2000 participants and included 100 events organized by the Food and Agriculture Organization of the United Nations (FAO) and partner organizations. APFC recognized the important contributions forests can make to peace-building and people’s well-being. It highlighted the need for governments, key stakeholders and FAO to continue to advance work in a number of areas, including regional and national capacity-building on conflict management and dispute resolution; forest and landscape restoration; community forests, trade and markets; impacts of technological advances on forests and forestry; biodiversity; supporting the implementation of key recommendations coming from the Third Asia-Pacific Forest Sector Outlook Study (APFSOS III); and forests and climate change. The outcomes of the deliberation are summarized in this information note.
  • Thumbnail Image
    Meeting
    Report of the Asia-Pacific Forestry Commission (APFC) and the Fourth Asia-Pacific Forestry Week (APFW 2019) 2019
    The Twenty-eighth session of the Asia-Pacific Forestry Commission (APFC) was held from 17 to 21 June 2019 in Incheon, Republic of Korea. The main theme of the session was “Forests for peace and well-being”. It was attended by approximately 200 participants, including delegates from four United Nations (UN) organizations, 22 member countries and 22 regional and international intergovernmental and non-governmental organizations. The Commission was convened as the core event of the Asia-Pacific Forestry Week 2019, which attracted more than 2000 participants and included 100 events organized by the Food and Agriculture Organization of the United Nations (FAO) and partner organizations. APFC recognized the important contributions forests can make to peace-building and people’s well-being. It highlighted the need for governments, key stakeholders and FAO to continue to advance work in a number of areas, including regional and national capacity-building on conflict management and dispute resolution; forest and landscape restoration; community forests, trade and markets; impacts of technological advances on forests and forestry; biodiversity; supporting the implementation of key recommendations coming from the Third Asia-Pacific Forest Sector Outlook Study (APFSOS III); and forests and climate change. The outcomes of the deliberation are summarized in this information note.
  • Thumbnail Image
    Meeting
    FAO/WHO Regional Conference on Food Safety for the Americas and the Caribbean - FInal Report - San Jose (Costa Rica), 6-9 December 2005
    Practical actions to promote food safety
    2006
    Also available in:

    Ensuring safe food is essential for the protection of human health and for improving the quality of life in all countries. The importance of safe food, whether domestically produced and consumed, imported or exported, is well known by the countries of the Americas and the Caribbean. An estimated 57,000 deaths have occurred in Latin America and the Caribbean as a result of food- and waterborne diarrhoea in 2004, but even this estimated burden likely greatly underestimates the true magnitude of th e food-borne disease problem in the region. Each food-borne disease outbreak results in a number of direct and indirect costs, in addition to the resultant human suffering. Furthermore, food safety is foundational to all other issues in the area of nutrition and food security, as well as international trade of foods. Food exports from the region are currently worth some US$66 billion, or 12% of the world's total food trade, and this figure could increase rapidly over the coming decades if food s afety and quality standards are improved. Despite these well-known and important reasons, many challenges remain to improving food safety in the region. The countries of the region recognize the importance of developing practical actions for capacity building to overcome these challenges and to promote food safety in the region. Accordingly, following the guidance of the FAO/WHO governing bodies, in line with the suggestions made by the participants at the first and second Joint FAO/WHO Global Fora of Food Safety Regulators (GF1-Morocco, January 2002 and GF2- Thailand, October 2004) and the kind invitation of the Government of Costa Rica, FAO and WHO jointly convened the first Regional Conference on Food Safety for the Americas and the Caribbean in San José, Costa Rica from 6 to 9 December 2005. The Conference brought together over 175 delegates from 32 member countries of the Americas and the Caribbean and observers from 14 international governmental and non-governmental organizatio ns to discuss food safety issues in the region, under the general theme of “Practical Actions to Promote Food Safety”. The participants at the Conference recommended a series of practical actions to the member countries and to FAO and WHO to strengthen food safety systems in the region. It was generally recognized by the participants that although the convening of the Conference itself was successful, its true success can only be measured by the degree of implementation of the recommended actio ns of the Conference and the improved safety of foods produced and consumed in the region.
  • Thumbnail Image
    Meeting
    Доклад о работе Азиатско-Тихоокеанской комиссии по лесному хозяйству (АТКЛХ) и четвертой Азиатско-Тихоокеанской недели лесного хозяйства (АТНЛХ 2019)
    Региональная конференция ФАО для азии и тихого океана
    2020
    The Twenty-eighth session of the Asia-Pacific Forestry Commission (APFC) was held from 17 to 21 June 2019 in Incheon, Republic of Korea. The main theme of the session was “Forests for peace and well-being”. It was attended by approximately 200 participants, including delegates from four United Nations (UN) organizations, 22 member countries and 22 regional and international intergovernmental and non-governmental organizations. The Commission was convened as the core event of the Asia-Pacific Forestry Week 2019, which attracted more than 2000 participants and included 100 events organized by the Food and Agriculture Organization of the United Nations (FAO) and partner organizations. APFC recognized the important contributions forests can make to peace-building and people’s well-being. It highlighted the need for governments, key stakeholders and FAO to continue to advance work in a number of areas, including regional and national capacity-building on conflict management and dispute resolution; forest and landscape restoration; community forests, trade and markets; impacts of technological advances on forests and forestry; biodiversity; supporting the implementation of key recommendations coming from the Third Asia-Pacific Forest Sector Outlook Study (APFSOS III); and forests and climate change. The outcomes of the deliberation are summarized in this information note.
  • Thumbnail Image
    Meeting
    Report of the Asia-Pacific Forestry Commission (APFC) and the Fourth Asia-Pacific Forestry Week (APFW 2019) 2019
    The Twenty-eighth session of the Asia-Pacific Forestry Commission (APFC) was held from 17 to 21 June 2019 in Incheon, Republic of Korea. The main theme of the session was “Forests for peace and well-being”. It was attended by approximately 200 participants, including delegates from four United Nations (UN) organizations, 22 member countries and 22 regional and international intergovernmental and non-governmental organizations. The Commission was convened as the core event of the Asia-Pacific Forestry Week 2019, which attracted more than 2000 participants and included 100 events organized by the Food and Agriculture Organization of the United Nations (FAO) and partner organizations. APFC recognized the important contributions forests can make to peace-building and people’s well-being. It highlighted the need for governments, key stakeholders and FAO to continue to advance work in a number of areas, including regional and national capacity-building on conflict management and dispute resolution; forest and landscape restoration; community forests, trade and markets; impacts of technological advances on forests and forestry; biodiversity; supporting the implementation of key recommendations coming from the Third Asia-Pacific Forest Sector Outlook Study (APFSOS III); and forests and climate change. The outcomes of the deliberation are summarized in this information note.

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