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DocumentVoices from the field: participatory approaches of Climate smart agriculture practices, Farmer field schools and indigenous Chakra systems
Concept Note and Agenda
2021Also available in:
No results found.Promoting community-based approaches is crucial to finding concrete, adapted and sustainable solutions to climate change in the agriculture sector because it enables integrating scientific insights into local knowledge systems, and empowering local actors to take the lead role in improving their production systems. Organized by FAO in collaboration with the Government of Senegal, the Government of Quebec, the Ministry of Ecological Transition of Italy, the Government of Zambia and the Federal Ministry of Food and Agriculture of Germany, this event aims at highlighting the potential of community-based, bottom-up strategies in agriculture to implement and scale up climate change commitments. In particular, the event will showcase three approaches that leverage this potential: Farmer Field Schools (FFS), indigenous Chakra systems and Climate-Smart Agriculture (CSA). -
Brochure, flyer, fact-sheetGood and promising practices. Integrating the methodologies of farmer field schools into universities’ curricula: The case of Kenya’s Pwani University 2021
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Farmer Field School (FFS) was introduced by FAO and partners more than 30 years ago as an alternative to the prevailing top-down extension approach. FFS promotes farm-based experimentation, group organization, and local decision-making through discovery-based learning methods. FFS involves season-long learning of field-based groups of 25 to 30 farmers, who meet regularly to learn through discovery, experimentation, and share the experience. FFS combines local and scientific knowledge and aims at making farmers better decision-makers. Whereas the conventional technology transfer approach focuses primarily on developing and transforming technologies that work for farmers, the FFS approach, on the other hand, empowers farmers to become better decision-makers towards developing or adapting technologies that work and are acceptable to them. Farmers, agro-pastoralists, and fisherfolk worldwide have benefited from the unique ability of FFS programs to address their technological, social, and economic needs. As a result of this success, the demand for FFS programs continues to increase. In some countries like Kenya, the approach is institutionalized in extension systems and NGO programs. Since then, member countries in the Eastern African subregion have expressed their interest in scaling up existing FFS initiatives and integrating the methodology in national extension policies, strategies, and programs. In response to this need, the FAO Subregional Office for Eastern Africa (SFE) developed a project, titled, “Institutionalization of Field Schools (FS) in Extension Curricula of Institutions of Higher Learning in Eastern Africa”, aimed at developing and putting into practice a contextualized and practical approach to mainstream FFS into the agricultural extension. -
Book (stand-alone)Establishing best practices and approaches for climate-adapted and biodiversity-friendly integrated natural resource management Farmer Field Schools in cold winter deserts
Final report
2024Also available in:
No results found.Recent population growth in Uzbekistan necessitates increase in productivity of agricultural crops extensively or intensively. This report shows how the concept of a farmer field school can help to improve the food security of small farmers and to involve uncultivated desert lands in production of food crops.By reading this report, you will find out how two farmer field schools were implemented in research sites located in Durmon and Chuya villages of Uzbekistan. The report explains that the improved wheat variety resulted in 116 to 241 percent higher grain yield than the local variety. The second major outcome specified in this report is that winter chickpea was successfully cultivated in the cold winter desert. Read this report to learn the following important impacts:-Adoption of improved wheat varieties would play an important role in improving food security of the farmers living in the cold winter desert of Uzbekistan.-Food security in the cold winter deserts can be improved by cultivating chickpea on previously uncultivated land and help ease pressure on the limited cultivable land in Uzbekistan.
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