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Book (stand-alone)Technical bookPROGRAMMES CONJOINTS DES NATIONS UNIES - Intégration des questions de parité hommes-femmes dans la sécurité alimentaire, l’agriculture et le développement rural 2010Ces directives proposent des orientations pratiques pour aider les chargés de programmes et des opérations des équipe-pays(équipes de pays) du Système des Nations Unies UNCT, à intégrer les questions de parité hommes-femmes aux Programmes conjoints (PC) sur la sécurité alimentaire, l’agriculture et le développement rural. Elles montrent les possibilités d’incorpor er la dimension de parité hommes-femmes dans le processus d’élaboration des programmes conjoints des pays (formulation, mise en oeuvre, suivi et évaluation) et dans les documents de projet. Une liste de contrôle générale r elative à la parité hommes-femmes et des listes de contrôle thématiques pour intégrer les pr oblématiques de parité hommes- femmes aux domaines des domaines d'impor tance transversales pour l'agriculture et le développement y sont incluses. Une liste de ressources utiles est également fournie.
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Book (stand-alone)ProgrammingCADRE DE PROGRAMMATION PAR PAYS - Intégration des questions de parité hommes-femmes 2010Ces directives proposent des orientations pratiques pour aider les représentants de la FAO et les fonctionnaires de l’organisation, tant du siège que des bureaux décentralisés, à intégrer les problématiques de la parité hommes-femmes dans les Cadres de programmation par pays (CPP). Elles contiennent une liste de contrôle sur les questions de parité hommes-femmes pour la préparation des cadres nationaux des priorités à moyen terme ainsi que des orientations thématiques pour intégrer la dimensio n de parité hommesfemmes aux différents domaines d’inter vention de la FAO. Une liste de ressources utiles est également fournie.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.