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Book (stand-alone)Children’s work in the livestock sector: Herding and beyond 2013
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No results found.Agriculture is by far the largest sector where child labour is found and one of the most dangerous in terms of fatalities, accidents and occupational diseases. Almost 60 percent of girls and boys (aged 5–17 years) in hazardous work are found in agriculture, historically and traditionally an under-regulated sector and one in which regulation enforcement is also difficult in many countries. Livestock forms a considerable subsector within agriculture, with global demand for animal products rising. The livestock sector is one of the fastest growing segments of the agricultural economy and contributes 40 percent of the global value of agricultural output, according to the FAO State of Food and Agriculture report (SOFA, 2009). Furthermore, livestock represents at least a partial source of income and food security for 70 percent of the world´s 880 million rural poor who live on less than USD 1.00 a day (Neely et al., 2009). Within rural environments, livestock keeping has hi storical, cultural and traditional roots, and the involvement of children is very common. Age-appropriate tasks that do not expose children to conditions that are likely to cause them harm, that do not have negative health or development consequences and do not interfere with a child´s compulsory schooling and leisure time can be a normal part of growing up. Such acceptable work can teach a child certain skills and may have inherent social, educational and cultural value. However, much o f the work children do in the livestock sector can be categorized as child labour: it is likely to be hazardous, to interfere with a child’s education, or to be harmful to the child’s health or physical, mental, spiritual, moral or social development. -
BookletPolicy Brief - Indigenous livestock and poultry to alleviate under-nutrition among women and children in rural farm-households of Sri Lanka 2019
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No results found.Malnutrition among women of reproductive age results in reduced productivity, increased susceptibility to infections, slow recovery from illness, and heightened risk of adverse pregnancy outcomes. In Sri Lanka, only 45.7 percent of women have a healthy BMI, with 45.3 percent either overweight or obese. Being underweight and overweight can impact negatively on an unborn child. The causal relationship between nutritional status and food consumption patterns is well established, including the relationship between increased consumption of animal source foods. Promoting the consumption of these foods, specifically, indigenous livestock and poultry, is one channel to improve food and nutrition security in Sri Lanka. At a household level, evidence demonstrates that indigenous livestock and poultry keepers consume more animal source foods, and contribute to food and nutrition security of the household. Furthermore, the keepers of livestock with a market orientation earn additional income from sales and thus contribute to accessibility of more nutritious food. Despite the benefits of rearing indigenous livestock, a secular decline of indigenous animals from the farming systems of Sri Lanka is evident. In this respect, this policy brief examines the benefits of livestock and poultry to alleviate malnutrition and improve the living conditions of rural small-holder farm families and provides recommendations for policy and regulatory reforms. -
Brochure, flyer, fact-sheetKenya - Livestock programming for improved nutrition in children under five years of age 2020
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No results found.A joint FAO-UNICEF research paper on improving nutrition among nomadic pastoralists in Kenya. This brief details a project between FAO, the Government of Kenya, UNICEF, USAID and Washington State University to develop a cost-effective, replicable strategy to protect against seasonal spikes in acute malnutrition rates during times of drought among children under five years of age and pregnant and lactating women.
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