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Poster, bannerPoster / banner / roll-up / folderInfographic poster for the Fire Hub booth at the GFOI Plenary 2025
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (series)Technical studySafety practices related to small fishing vessel stability. 2009
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This document introduces some basic principles on the stability of small fishing vessels and provides simple guidance on what fishing vessel crews can do to maintain adequate stability for their vessels. It is not intended to be a complete course on fishing vessel stability. The publication is aimed at fishers and their families, fishing vessel owners, boatbuilders, competent authorities and others who are interested in the safety of fishing vessels and fishers. It may also serve as a guid e for those concerned with training in matters of safety of fishing vessels. It is recommended to translate and adapt the content for each target audience, in order to be consistent with the local weather conditions, types of vessels, fishing gear being used, etc. -
Poster, bannerPoster / banner / roll-up / folderConozca las Luces Nocturnas 2022This poster aims to increase awareness about some of the the maritime traffic rules, based on the IMO ColRegs (the IMO Convention on the International Regulations for Preventing Collisions at Sea, 1972). The poster is intended to assist small-scale fishers with the identification of other vessels at night, by showing the night-time lights of various types of vessels. This poster is part of an FAO-FISH Safety Foundation package of training materials on safety at sea for small-scale fishers.