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Brochure, flyer, fact-sheetBioeconomy Talks for Sustainable Food and Agriculture (BET 4 Sustainable Food and Agriculture)
BioDAF-Circular bioeconomy in Abidjan: From Waste to Food Security
2025Also available in:
No results found.The "Circular Bioeconomy in Abidjan: from food waste to fork" (BioDAF) project involves setting up a Farm School for the production and rearing of Black Soldier Fly larvae in Abidjan. In addition to producing agricultural inputs (dried larvae and digestate) to meet the needs of urban and peri-urban agriculture, the project aims to train people in Black Soldier Fly larvae rearing. They will be able to develop grow-out units in their neighborhoods, based on the collection of bio-waste from Abidjan's markets. Successive trainings and services will enable scaling up of this activity throughout the city. It will contribute to cleaning up the city and income diversification. -
Brochure, flyer, fact-sheetBioeconomy Talks for Sustainable Food and Agriculture (Bet 4 Sustainable Food and Agriculture)
Transforming waste into biobased opportunities for emerging economies
2025Also available in:
No results found.This talk explores the biotechnological potential of converting waste into protein through microbial fermentation and insect farming, with a focus on black soldier flies, yeast–based processes, and biorefinery integration. Drawing from both scientific research and entrepreneurial experience, the discussion highlights the value of waste as a resource and its role in strengthening circular, bio–based systems in emerging economies. -
Brochure, flyer, fact-sheetBioeconomy Talks for Sustainable Food and Agriculture (Bet 4 Sustainable Food and Agriculture)
Zero waste farming and innovations for sustainable agriculture: Experiences from Indonesia
2025Also available in:
No results found.The presentation will focus on integrated agricultural business applying the principles of sustainable agriculture and zero Waste Farming to maximize resource efficiency andenvironmental stewardship. It will showcase how hydroponic farming systems operate in both greenhouses and open fields, guided by a circular economy approach. The presentation will illustrate how using an automatic irrigation system based on humidity and temperature sensors can ensure precise and efficient water management. The processing of food products from surplus and off–grade vegetables to reduce food loss and waste will be also explained. It will also cover the practical ways of educating and engaging youth in agriculture, contributing to the regeneration of young farmers in Indonesia.
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