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NewsletterNewsletterAntimicrobial Resistance Newsletter, October 2021 - Issue #5
Achieving FAO's Action Plan on Antimicrobial Resistance (AMR)
2021Also available in:
No results found.The newsletter will be published with "private" visibility only, which means that it doesn't have a card page. -
NewsletterNewsletterAntimicrobial Resistance Newsletter, October 2022 - Issue #10
Achieving FAO’s Antimicrobial Resistance Action Plan
2022Also available in:
No results found.The Antimicrobial Resistance (AMR) newsletter aims to update on FAO efforts in addressing AMR at global, regional, and country levels in the food and agriculture sectors. It includes inputs from AMR focal points and team members in headquarters, regional and liaison offices. -
NewsletterNewsletterAntimicrobial Resistance Newsletter, October 2023 – Issue #14
Achieving FAO’s Antimicrobial Resistance Action Plan
2023Also available in:
No results found.The Joint Centre for Zoonotic Diseases and Antimicrobial Resistance (CJWZ) is pleased to share the new issue of the Antimicrobial Resistance (AMR) newsletter. The newsletter aims to provide information on FAO's efforts to address AMR at global, regional and national levels in the food and agriculture sectors. It includes contributions from AMR focal points and team members at headquarters, regional and liaison offices. This special issue focuses on the Annual Congress of the FAO Reference Center for AMR. The congress convened representatives from all reference centres and FAO AMR focal points to discuss and map the contributions of the centres and their collaboration on FAO's initiatives and to, discuss emerging issues regarding AMR in food and agriculture and identify opportunities for partnerships and joint actions. The FAO reference centres for AMR support the implementation of FAO's Action Plan for Antimicrobial Resistance (2021-2025) using a "One Health" approach.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)BulletinTesting and Evaluation of Agricultural Machinery and Equipment
Principles and practices
1994Also available in:
No results found.Formal testing of agricultural machinery was instigated during the industiial revolution at the tum of the century, but it was only with the wide adoption of engine powered equipment that testing began to make a serious and valuable contribution to manufacturers and users of agricultural machinery. Testing, in which the engineering parameters of a machine are determined, has, without doubt, received the greatest attention. The evaluation of machines, in which their characteristics of handling an d performance, their economic impact, as well as their engineering parameters, are determined, came at a much later stage in development, despite the greater potential benefits provided to the user and manufacturer by these activities. There is no universal terminology which can be used to distinguish the activities of testing and evaluation. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.