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Book (series)Technical reportGFCM - Report of the Ad Hoc Meeting of Experts on the External Evaluation of the Committee on Aquaculture and its Networks. Rome, Italy, 29–30 March 2004. / CGPM - Rapport de la Réunion ad hoc d’experts sur l’évaluation externe du Comité de l’aquaculture et de ses réseaux. Rome, Italie, 29-30 mars 2004. 2005
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No results found.The Ad Hoc Meeting of Experts on the External Evaluation of the General Fisheries Commission for the Mediterranean (GFCM) Committee on Aquaculture (CAQ) and its Networks was held in Rome, Italy, from 29 to 30 March 2004. The meeting was attended by six experts from CAQ in their personal capacity and by the consultant recruited for undertaking the evaluation. Initially only an external evaluation of the SIPAM network (Information System for the Promotion of Aquaculture in the Mediterran ean) was recommended at the third session of the Committee and endorsed by the Commission at its twenty-seventh session. Subsequently, the call for a full external evaluation of CAQ, including all of its Networks, since its inception was requested by the Commission at its twenty-eight session in view of the forthcoming entry into force of the GFCM autonomous budget. On the basis of the report of the consultant, the Meeting of Experts reviewed and summarized major achievements of CAQ and its networks. It identified strengths and weaknesses of its modus operandi and provided recommendations towards addressing the limitations faced by the Committee over recent years. In support of a sustainable development of the Mediterranean aquaculture sector and in the context of the autonomous budget, the Meeting concurred that the size and composition of an expanded GFCM Secretariat would have the desirable influence on the functioning of the CAQ and its networks. -
Book (series)Technical reportGFCM - Report of the fourth session of the Scientific Advisory Committee. Athens, Greece, 4-7 June 2001 / CGPM - Rapport de la quatrième session du Comité Scientifique Consultatif. Athens, Grèce, 4-7 Juin 2001 2001
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No results found.The fourth session of the General Fisheries Commission for the Mediterranean Scientific Advisory Committee (SAC) met in Athens, Greece, from 4 to 7 June 2001 and was attended by delegates from fifteen Members of the Commission. The Committee reviewed the conclusions and recommendations of its four Sub-Committees and its ad hoc Working Group on Management Units. The Committee noted that some stocks are fully exploited and recommended the reduction of the fishing effort targeting these stocks. The Committee recommended to declare the year 2002 the year of the anchovy. The Committee recommended to further investigate the feasibility of an ecosystem management-based approach to Mediterranean fisheries. It agreed on a proposal for a regional project on statistics (MEDIFSIS) that should be examined by the Commission during its next Session. The Committee agreed also on a proposal made by the European Inland Fisheries and Aquaculture Committee (EIFAC) to set up a Joint Working Group on Sturge on provided that Black Sea riparian GFCM Members agree on such a proposal. -
Book (series)Technical reportGFCM - Report of the third session of the Committee on Aquaculture. Zaragoza, Spain, 25-27 September 2002 / CGPM - Rapport de la troisième session du Comit de l'aquaculture. Saragosse, Espagne, 25-27 septembre 2002 2002
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No results found.The third session of the General Fisheries Commission for the Mediterranean (GFCM) Committee on Aquaculture (CAQ) met in Zaragoza, Spain, from 25 to 27 September 2002 and was attended by delegates from ten Members of the Commission. The Session reviewed the status of aquaculture in the region and the activities of the networks linked to the Committee. The Committee approved the proposed workplans of the networks and acknowledged the need to strengthen collaboration with relevant national and re gional organizations. The importance of information exchange was addressed and it was recommended that regular aquaculture reports covering production and marketing trends be undertaken and published. Discussions on the proposed work programme were linked to the GFCM autonomous budget. The Committee emphasized that the forecast of CAQ expenditure within the Autonomous budget would need to be reviewed. CAQ endorsed the recommendation of the Scientific Advisory Committee (SAC) to establish a joint SAC/CAQ/ICCAT Ad Hoc Working Group on Sustainable Tuna Farming/Fattening Practices in the Mediterranean. The Committee discussed the regional aquaculture project idea adopted at its Second Session and agreed that a revised project proposal be prepared.
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Brochure, flyer, fact-sheetBrochureJoint Programme on Gender Transformative Approaches for Food Security and Nutrition
2022 in Review
2023Also available in:
No results found.The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.