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DocumentOther documentActa de la reunión regional de FRA 2010 para los corresponsales nacionales de habla hispana de América Latina y el Caribe
Brasilia, 28-30 de octubre 2008
2008Also available in:
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Book (stand-alone)Technical bookFRA 2000 - Reunión regional de corresponsales nacionales de habla hispana de América Latina y el Caribe. 2004
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No results found.FAO está llevando a cabo una serie de talleres regionales como parte de trabajo preparatorio para la elaboración de los informes nacionales a la Evaluación de Recursos Forestales Mundiales 2005 (FRA 2005). La reunión regional de corresponsales nacionales de habla hispana para América Latina y el Caribe, se llevó a cabo en la ciudad de Guatemala del 6 al 10 de septiembre de 2004 y fue organizada con el apoyo del Instituto Nacional de Bosques (INAB), en estrecha colaboración con la Representación de la FAO Guatemala y el programa de Evaluación de los Recursos Forestales Mundiales del Servicio de Desarrollo de los Recursos Forestales (FRA-FORM), del Departamento de Montes. Los participantes de la reunión fueron los 19 corresponsales nacionales (CN) oficialmente nominados por los países de la región, personal del programa de la evaluación forestal nacional y del inventario forestal nacional de Guatemala, dos oficiales de FRA-FORM y un oficial forestal de la Oficina Regional de América Lati na y el Caribe (ver lista de participantes adjunta). Además se contó con la presencia de la Representante de la FAO en Guatemala, la Sra. Laura de Clementi, el Sr. Maynor Estrada, Oficial Nacional de la FAO y el Sr. Luis Ernesto Barrera Garavito, Gerente del Instituto Nacional de Bosques quienes inauguraron el evento. -
Book (series)Technical reportReport of the Latin America and Caribbean Regional Consultative Meeting on Securing sustainable small-scale fisheries: bringing together responsible fisheries and social development, San José, Costa Rica, 20-22 October 2010 / Informe de la reunión consultiva regional de América Latina y el Caribe sobre Proteger la pesca sostenible en pequeña escala: unificación de la pesca responsable y el desarrollo social, San José, Costa Rica, del 20 al 22 de octubre de 2010 2011
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No results found.The Latin America and Caribbean Regional Consultative Meeting was one of three regional consultative workshops carried out as a follow-up to the 2009 inception workshop of the FAO Extrabudgetary Programme on Fisheries and Aquaculture for Poverty Alleviation and Food Security. The workshops built on the outcomes of the Global Conference on Small-scale Fisheries held in Bangkok in October 2008 and referred to the recommendations made by the 26th Session of the FAO Committee on Fisheries (COFI) in March 2009 with regard to the potential development of an international instrument and programme for Small-scale fisheries. The purpose of the workshops was to provide guidance on the scope and contents of such an international small-scale fisheries instrument and on the possible priorities and implementation modalities for a global assistance programme. It was organized around plenary presentations on key subjects and working group discussions. The workshop agreed that an international instrum ent on small-scale fisheries and a related programme would be important tools for securing sustainable small-scale fisheries. It recommended that a small-scale fisheries international instrument and assistance programme should be informed by human rights principles and existing instruments relevant to good governance and sustainable development, comprise the ecosystem approach to fisheries (EAF) as a guiding principle for resource management and development, and incorporate Disaster Risk Managem ent (DRM) and Climate Change Adaptation (CCA) as an integral part considering that DRM is a continuum process, before, during and after a disaster. The instrument should draw upon the available experiences with good governance practices in small-scale fisheries at national, regional and global levels and strengthen mechanisms for information sharing and communication, including by regional and subregional organizations and by associations and networks of fishworkers organizations, both of men an d women, and civil society organizations (CSO). The instrument should draw on the FAO Code of Conduct for Responsible Fisheries, as well as the international voluntary guidelines that are being developed under the auspices of FAO on land tenure and natural resources. It was recognized that there was a continuing need to promote the Code of Conduct for Responsible Fisheries in small-scale fisheries.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
BookletManual / guideGuide to formulating gendered social norms indicators in the context of food security and nutrition 2022
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At present, there is no standard or validated set of social norms indicators for food security and nutrition, and there is a general lack of clear and practical guidance and examples of such indicators for these sectors. Seeking to contribute to filling this gap, this guide will assist with formulating indicators to measure changes in gendered social norms in the context of food security and nutrition. It also offers an initial set of example indicators that programme implementers can draw on to assess social norms change in the context of food security and nutrition programmes. It draws from existing indicators from literature and programme experiences around measuring social norms, including in other sectors, and creates original indicators as well. This guide is designed for programme formulators and implementers, and monitoring and evaluation specialists responsible for creating and implementing M&E frameworks and systems for food security, agriculture and nutrition programmes. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge.