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La ley chilena de etiquetado de alimentos/The Chilean food labelling law

Conferencia celebrada en la Sede de la FAO sobre el papel de los frentes parlamentarios en la mejora de la nutrición en el mundo













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    The impact of the Chilean law on food labelling on the food production sector 2021
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    The worrying increase in overweight and obesity in the Region has led the countries to develop regulations and public policies to overcome this problem. Many of these aim to transform food environments to be healthier, improving access and influencing people's behavior, discouraging the purchase and consumption of unhealthy foods. In Chile, in 2016 a Law on Nutritional Composition of Foods and its advertising was implemented, which mandates the use of warning stamps "HIGH IN" on foods with high sugar, sodium, saturated fat or energy content, also prohibiting their sale in schools and advertising with a focus on children under 14 years of age. The food industry in Chile played a very active role during the discussion and implementation of the law, having as major concern the impact it could have on the productive sector. At the time of its implementation, it showed good compliance with the use of stamps, also responding with reformulation and development of new products, also adjusting its advertising and marketing campaigns. This document evaluates four aspects of the response of the food production sector in the implementation of the first phase of the Law: attitudes of the main actors of the food sector, food reformulation, use of stamps as a marketing strategy and impact on variables of the manufacturing sector and commercial. This information is an additional input to the discussion of the impact of the labeling laws that are being implemented in countries of the Region.
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    Environmental and Social Standards, Certification and Labelling for Cash Crops 2003
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    Workplace safety and environmental sustainability can be promoted by agreed standards, certification and labelling. Relevant standards for cash crops in developing countries are reviewed here, including organic agriculture, fair-trade labelling, SA8000, Rainforest Alliance Sustainable Agriculture Programme, the ETI, ISO 14001 and EurepGap. The origins of these initiatives, their scope and certification system are explored. In addition, stakeholder involvement, the standard-setting process, ver ification methods, the relation with WTO agreements and the potential role of governments are discussed. Twenty-two case studies on the impact of these standards and certification programmes on production costs and revenues for farmers in developing countries are presented, in addition to the latest data available on markets for labelled bananas, coffee, tea and citrus. Governments, private companies and NGOs facing complex decisions regarding environmental and social standards, certificatio n and labelling will find this material useful.

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