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BookletProgramme / project reportAgrifood Systems Technologies and Innovations Outlook (ATIO)
The co-design of the ATIO Knowledge Base report of the consultation process and outcomes
2025Also available in:
No results found.This report presents the outcomes of a consultation process led by FAO’s Office of Innovation to co-design the ATIO Knowledge Base (KB), a participatory, open-access platform for agrifood system innovations. Through expert consultations, e-discussions, and user journey testing, stakeholders from diverse sectors shaped the KB’s design, content model, interface, and governance. Key recommendations emphasize user-centered search experiences, inclusive taxonomies, grassroots innovation integration, and ethical data stewardship. The consultation affirmed that the ATIO KB is not just a technical tool, but a collaborative ecosystem to foster equitable, context-sensitive innovation in agrifood systems. -
BookletTechnical studyAgrifood Systems Technologies and Innovations Outlook (ATIO)
Use cases analysis for the ATIO Knowledge Base: personas, content needs and search journeys
2025Also available in:
No results found.The ATIO Knowledge Base (KB) was co-designed through a participatory consultation process to ensure it meets the diverse needs of its users. The use cases identified span a wide range of stakeholders, including researchers, policymakers, farmers, NGOs, youth, investors, and private sector actors, each with distinct information needs and search behaviors. Key use cases include identifying context-specific innovations, assessing adoption potential, accessing implementation guidance, and supporting evidence-based decision-making. The consultations emphasized the importance of inclusive design, multilingual access, and the integration of grassroots innovations. These insights directly informed the KB’s content structure, taxonomy, and interface design, ensuring it serves as a practical, equitable, and user-centered tool for agrifood system transformation. -
Brochure, flyer, fact-sheetHigh-profileAgrifood Systems Technologies and Innovations Outlook: Concept Note 2024
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No results found.The Agrifood Systems Technologies and Innovations Outlook (ATIO) initiative, launching in 2025, aims to enhance understanding of technology and innovation uptake and factors shaping the technology frontier in agrifood systems. It will be the most comprehensive global source of information on innovative solutions for Agrifood Systems Transformation. ATIO will include a biennial publication providing insights into current trends and future prospects for Agrifood System Science, Technology, and Innovation (STI). It will track STI progress globally and in LMICs, identify emerging technologies, and address regulatory, ethical, gender, and environmental issues, ensuring inclusivity in decision-making and investments.
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