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ProjectFactsheetFighting Desertification, Land Degradation and Drought in Africa through the Action Against Desertification - GCP/INT/157/EC (Africa Component) 2021
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In arid, semi arid and dry sub humid areas of member states of the Organisation of African, Caribbean and Pacific States (OACPS), inhabitants depend on land health and productivity, water and vegetation cover, as more than 70 percent of the population derives its livelihood from natural resources. These resources are threatened by Desertification, Land Degradation and Drought (DLDD), which, combined with human activity and environmental changes, cause soil loss, alterations in natural habitats and ecosystems, losses in biodiversity and a reduction in natural buffers to droughts and floods. This project was formulated to tackle desertification as a means of increasing the sustainable management of vital natural resources, combating hunger and improving resilience to climate change in six OACPS member countries in Africa (Burkina Faso, Ethiopia, Gambia, Niger, Nigeria and Senegal). Thanks to a joint effort of The African Union Commission (AUC), the European Union, FAO and the Secretariat of the OACPS, the Action Against Desertification (AAD) project assisted beneficiary countries in contributing to the goals of their respective national action plans to combat desertification and in meeting their commitments to large scale international conventions to restore degraded land. -
ProjectFactsheetAppui au renforcement de la résilience des ménages affectés par les inondations dans la région des savanes au Togo - TCP/TOG/3702 2021
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No results found.La région des Savanes est essentiellement agricole et connaît le taux de pauvreté rurale le plus élevé du pays 79 pour cent) En septembre octobre 2018 elle a enregistré des précipitations supérieures à la moyenne qui, couplées au débordement du barrage de Kompienga au Burkina Faso, ont entraîné des inondations dans les préfectures de Kpendjal de l’Oti et de l’Oti Sud Au vu de l’ampleur des pertes et dégâts sur les cultures occasionnées par ces inondations (jusqu’à 80 pour cent des cultures principales) et de la vulnérabilité et de la précarité des populations affectées, il était urgent d’apporter une assistance visant à restaurer les capacités productives par un apport d’intrants et de diversifier et renforcer les moyens d'existence, notamment par le biais d’un renforcement des connaissances et de l’organisation des ménages. -
DocumentOther documentProvisional Agenda of the Regional Consultation and Related Study on Antimicrobial Resistance (AMR) Risk to Aquaculture in Asia and Preliminary Consultation on Monitoring of AMR in Bacterial Pathogens in Aquaculture
4-7 September 2018. Bangkok, Thailand
2018Also available in:
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Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.