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BookletManual / guideGuía para el establecimiento de escuelas de campo con enfoque de seguridad alimentaria y nutricional 2022
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No results found.Esta guía está dirigida al equipo técnico de las Unidades Agropecuarias, de Seguridad Alimentaria y Medio Ambiente a nivel municipal, y presenta una propuesta metodológica para el desarrollo de temáticas integrales en seguridad alimentaria y nutricional en el marco de la metodología de Escuelas de Campo para agricultores familiares. El documento ofrece una propuesta de abordaje para realizar las sesiones teórico-prácticas con las familias participantes, a fin de contribuir a garantizar la producción, uso y consumo de alimentos saludables, así como contribuir a la promoción de buenas prácticas en el hogar. -
DocumentOther documentGuía de trabajo para el desarrollo de los talleres hogareños 2011
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No results found.Manual técnico para ser utilizado por el Plan de Agricul- tura Familiar (PAF) en el desarrollo de talleres hogareños y el enfoque de desviación positiva.Busca fortalecer las capacidades de las madres, padres y/o cuidadores por medio de prácticas adecuadas de alimentación y cuidado infantil. -
DocumentOther documentLas Escuelas de Campo para Agricultores (ECAs) en el PESA-Nicaragua. Una Experiencia Participativa de Extensión para Contribuir a la Seguridad Alimentaria y Nutricional en Nicaragua 2005
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No results found.Entre las metodologías participativas de extensión con mayor auge a nivel mundial se encuentran las escuelas de campo de agricultores (ECA). Metodología basada en la premisa “aprender haciendo” que estimula la toma de decisiones y la agricultura sostenible.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
DocumentGuidelineNIMF 13. Directrices para la notificación del incumplimiento y acción de emergencia
Adoptado en 2001
2021La presente norma describe las acciones que han de adoptar los países con respecto a la notificación de: - caso importante de incumplimiento de requisitos fitosanitarios específicados de importación en un envío, incluida la detección de determinadas plagas reglamentadas - caso importante de incumplimiento de requisitos de documentación para la certificación fitosanitaria en un envío importado - acción de emergencia adoptada ante la detección de una plaga reglamentada en un envío importado, la cual no figura como asociada con el producto procedente del país exportador - acción de emergencia adoptada ante la detección de un organismo que plantee una posible amenaza fitosanitaria en un envío importado. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.