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Global teak trade in the aftermath of Myanmar’s log export ban













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    Meeting
    Meeting document
    Import/Export Control and Certification in Myanmar
    Prepared by Myanmar
    2004
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    Book (stand-alone)
    Technical book
    Woodfuel Trade in Myanmar - National Workshop
    Regional Wood Energy Development Programme in Asia - GCP/RAS/154/NET
    1996
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    In 1990, fuelwood accounted for some 80% of total energy consumption in Myanmar, equivalent to about 20,000 tons. Since then, the consumption of fuelwood has increased, and this trend is likely to continue in the coming years. Though the country is known for its vast forest resources, in populated areas scarcities of fuelwood are severe and basic fuel needs are not satisfied, particularly in the Dry Zone. The flow and trade of woodfuels in the country may be a key element of balancing supply and demand. The workshop, organized by the Forest Department, brought together more than hundred representatives from different forestry organisations in Myanmar. They reviewed the present system of woodfuel production, distribution and marketing in Myanmar, and exchanged information and experiences. The report contains several papers on woodfuel studies and activities, and it gives recommendations on appropriate policies and strategies to improve the woodfuel situation in the country. The rep ort will be of interest not only to the many staff involved in Myanmar itself, but also to experts in other RWEDP member-countries. The workshop was a follow-up of the regional course on trade in woodfuel related products held in 1995.
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    Book (stand-alone)
    Technical book
    The future of food and agriculture - Trends and challenges 2017
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    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
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    Technical book
    Tackling Climate Change through Livestock
    A global assessment of emissions and mitigation opportunities
    2013
    As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions.
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    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2019
    Safeguarding against economic slowdowns and downturns
    2019
    This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high income countries. The report also shows that the world is not on track to meet global nutrition targets, including those on low birthweight and on reducing stunting among children under five years. Moreover, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The report stresses that no region is exempt from the epidemic of overweight and obesity, underscoring the necessity of multifaceted, multisectoral approaches to halt and reverse these worrying trends. In light of the fragile state of the world economy, the report presents new evidence confirming that hunger has been on the rise for many countries where the economy has slowed down or contracted. Unpacking the links between economic slowdowns and downturns and food insecurity and malnutrition, the report contends that the effects of the former on the latter can only be offset by addressing the root causes of hunger and malnutrition: poverty, inequality and marginalization.