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Book (stand-alone)Technical bookCountry Review: Burundi
Fisheries in the ESA-IO Region: Profile and Trends
2014Also available in:
No results found.This document was prepared as part of the activities of the Indian Ocean Commission (IOC)SmartFish Programme , under the FAO Fisheries management component, in the monitoring and analysis of major issues with implications for fisheries and aquaculture in the twenty countries from the Eastern Southern Africa-IOC region participating in the Programme. This has resulted in the preparation of twenty country baselines whose the purpose is to serve as easy-to-read and informative references for policy decisionmakers, fishery managers, development partners and stakeholders. The baselines inventory and describe for each country the trends in status of fisheries, major social and economic dynamics of relevance to the fishery sector, policy, legal and administrative frameworks, and management regimes The present document relates to the baseline for Burundi -
Book (stand-alone)Technical bookPoultry sector country review - Jordan 2007
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No results found.This review is intended as a resource document for those seeking information on the poultry sector at national level. It is not exhaustive. Some topics are only partially covered or not covered at all and the document will be supplemented and updated on an ongoing basis. Contributions and feedback are welcome by the author(s), FAO/AGAP and FAO/ECTAD Socio-Economics, Production & Biodiversity Unit. -
Book (stand-alone)Technical bookLivestock country reviews - Poultry sector Ghana 2014
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No results found.The poultry sector continues to grow and industrialize in many parts of the world. An increasing human population, greater purchasing power and urbanization have been strong drivers of growth. Advances in breeding have given rise to birds that meet specialized purposes and are increasingly productive, but that need expert management. The development and transfer of feed, slaughter and processing technologies have increased safety and efficiency of poultry production, but favour large -scale units rather than small-scale producers. These developments have led the poultry industry and the associated feed industry to scale up rapidly, to concentrate themselves close to input sources or final markets, and to integrate vertically. One element of the structural change has been a move towards contract farming in the rearing phase of boiler production, allowing farmers with medium-sized flocks to gain access to advanced technology with a relatively low initial investment.
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Book (series)Working paperEstimating the food value chain decomposition by industries and primary factors 2024
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No results found.This statistics working paper presents an estimation methodology for decomposing food expenditure across the industries and the primary factors of the food value chain (FVC). The approach outlined is based on the Global Food Dollar methodology developed by the Economic Research Service of the United States Department of Agriculture (USDA-ERS) and Cornell University. FAO has enriched the analytical scope of the methodology by adding the industry and primary factors decomposition. Country coverage has also been increased by adapting the methodology to different data types and sources. -
BookletCorporate general interestFood balance sheets 2010–2021
Global, regional and country trends
2023Also available in:
No results found.The Statistics Division of the Food and Agriculture Organization of the United Nations (FAO) compiles food balance sheet (FBS) statistics for 187 countries, which present a comprehensive picture of the agrifood situation of a country in a specified reference period, showing the pattern of a country's food supply and utilizations. The new release of the 2021 FBS data comprises recompiled time series from 2010 to 2021, using new conversion factors and population estimates.According to the latest data global food supply, measured by the per capita dietary energy supply, increased by 5 percent between 2010 and 2021, to 2 978 kcal/cap/day. -
BookletCorporate general interestData Structure, Concepts and Definitions common to FAOSTAT and CountrySTAT framework 2013
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No results found.4.- Data Structure, Concepts and Definitions common to FAOSTAT and CountrySTAT framework (March, 2013): The implementation of CountrySTAT framework takes into account the existing national system of food and agricultural statistics. The framework is based on FAO data standard structure, concepts and definitions used in FAOSTAT and it considers countries specific data needs.