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Enhancing national awareness of food security and rural development

A strategic partnership with Ankara University










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    Book (stand-alone)
    Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia
    Final report 2022
    2023
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    The FAO project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia”, funded by the Russian Federation, analyses the challenges and promotes cross-sectoral collaboration by providing adequate capacity to effectively pursue and manage coherence between agriculture, health, education and social protection sectors.
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    Brochure, flyer, fact-sheet
    FAO Partnerships working for the Sustainable Development Goals – Advocacy and awareness raising
    Working for the Sustainable Development Goals
    2019
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    The media plays a vital role in creating awareness of the challenges we face. As partners, they can take the lead in communicating to their audiences issues that are central to the work of the Food and Agriculture Organization of the United Nations (FAO), such as food security and nutrition, agricultural productivity and livelihood resilience. Since 2012, FAO has established a total of fifteen media partnerships, with the goal of increasing visibility for areas of its mandate and the goal of Zero Hunger. These partnerships bolster the Organization’s ability to inform, explain, engage and mobilize resources to foster a global transition to sustainable food and agriculture systems that leave no one behind.
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    Brochure, flyer, fact-sheet
    Get Involved - International Day of Awareness of Food Loss and Waste, 29 September 2023
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    The International Day of Awareness of Food Loss and Waste (IDAFLW) observed for the fourth time on 29 September 2022 will make a clear call to action for public and private entities, from across the food system, and consumers, to work together to cut food loss and waste to enhance the efficient use of natural resources, mitigate climate change, and support food security and nutrition.

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