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Brochure, flyer, fact-sheetGood emergency management practice helping countries to prepare for animal disease emergency response 2017
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No results found.The human food chain is under continued threat from an alarming increase in the number of outbreaks of transboundary animal diseases (TADs). Considering the resurgence of certain animal diseases, and persistent threats posed by TADs, a strong emphasis is needed to continue FAO efforts towards building country capacities in preparedness for animal disease emergencies. Planning for emergency disease eradication and control programmes enables regions and national veterinary services to be better eq uipped to cope with the emergency and achieve rapid and cost-efficient control. -
Book (stand-alone)Good practice in the design, management and operation of a fresh produce packing-house 2012
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No results found.Changes in the marketing structure for fresh produce in the Asia-Pacific region and growing consumer demand for fresh produce that is safe and of good quality means there is a need to focus on the implementation of good practices in fresh produce supply chains. Within the post-harvest system, well designed packing-house facilities that conform to the principles of good manufacturing practices and which are equipped with an appropriate level and scale of post-harvest technology are important comp onents of the infrastructural base to support value addition, quality and safety management in fresh produce supply chains. This publication documents good practices in the design, management and operation of fresh produce packing-houses and is intended as a resource guide for key stakeholders in the region such as extension specialists, farmer organizations, clusters and cooperatives. -
Book (series)Good emergency management practice: The essentials
A guide to preparing for animal health emergencies
2021Animal health emergencies are evolving, but they remain among the most challenging situations a country can confront. Infectious diseases and other threats have increasing potential to spread rapidly within a country or around the world due to growing populations, concentration of animal populations and market intensification, human and animal movement, and global trade. This international GEMP Essentials guide is meant to support the advancement of key components of emergency management as countries continue efforts to work and prepare together. It sets out in a systematic way the elements required to achieve an appropriate level of preparedness and proposes an approach to animal health emergency management inclusive of all type of events, be they caused by natural phenomenon, including not infectious events, or by accidental or deliberate human action. The guide also includes the One Health approach.
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