Related items
Showing items related by metadata.
-
Book (stand-alone)Technical reportPesticide residues in food 2023 – Evaluation Part 1 – Residues
Joint FAO/WHO Meeting on Pesticide Residues
2024Also available in:
No results found.The Joint FAO/WHO Meeting on Pesticide Residues (JMPR) comprises the FAO Panel on Pesticide Residues and the WHO Core Assessment Group. The WHO Core Assessment Group is responsible for reviewing pesticide toxicological data and estimating acceptable daily intake (ADI) and acute reference doses (ARfDs) and characterizing other toxicological criteria. The FAO Panel on Pesticide Residues reviews the results of a range of studies including residue field trials and processing studies. These studies, called evaluations, are conducted for each individual pesticide and published in this report for the benefit of national governments who may use the information while undertaking national assessments. -
Book (series)Technical reportPesticide residues in food 2014 - Evaluations 2014 Part I - Residues
Joint FAO/WHO Meeting on Pesticide Residues
2015Also available in:
No results found.A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held at FAO Headquarters, Rome (Italy), from 16 to 25 September 2014. The FAO Panel Members met in preparatory sessions on 11–15 September. The Meeting evaluated 33 pesticides, including eight new compounds and three compounds that were re-evaluated within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR), for toxicity or residues, or both. -
Book (stand-alone)Technical reportPesticide residues in food: Report 2024
Joint FAO/WHO Meeting on Pesticide Residues
2025Also available in:
No results found.A Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues (JMPR) was convened at FAO headquarters in Rome, Italy, from 17 to 26 September 2024. Preparatory sessions for FAO Panel Members were held from 12 to 16 September, with a follow-up virtual session on 9 October to finalize the adoption of reports. The FAO Panel focused on evaluating the residue and analytical aspects of 37 pesticides, including seven new and seven re-evaluated compounds. Their work included estimating maximum residue levels (MRLs), supervised trials median residue (STMR) and highest residue (HR) values for various commodities, and conducting dietary risk assessments.The WHO Core Assessment Group reviewed toxicological data to establish acceptable daily intakes (ADIs) and acute reference doses (ARfDs). The meeting also addressed general issues in pesticide risk assessment and residue evaluation, reinforcing JMPR’s critical role in supporting food safety, sustainable agriculture, and international trade.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Technical reportPesticide residues in food: Report 2024
Joint FAO/WHO Meeting on Pesticide Residues
2025Also available in:
No results found.A Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues (JMPR) was convened at FAO headquarters in Rome, Italy, from 17 to 26 September 2024. Preparatory sessions for FAO Panel Members were held from 12 to 16 September, with a follow-up virtual session on 9 October to finalize the adoption of reports. The FAO Panel focused on evaluating the residue and analytical aspects of 37 pesticides, including seven new and seven re-evaluated compounds. Their work included estimating maximum residue levels (MRLs), supervised trials median residue (STMR) and highest residue (HR) values for various commodities, and conducting dietary risk assessments.The WHO Core Assessment Group reviewed toxicological data to establish acceptable daily intakes (ADIs) and acute reference doses (ARfDs). The meeting also addressed general issues in pesticide risk assessment and residue evaluation, reinforcing JMPR’s critical role in supporting food safety, sustainable agriculture, and international trade. -
Book (stand-alone)Technical reportPesticide residues in food 2023 – Evaluation Part 1 – Residues
Joint FAO/WHO Meeting on Pesticide Residues
2024Also available in:
No results found.The Joint FAO/WHO Meeting on Pesticide Residues (JMPR) comprises the FAO Panel on Pesticide Residues and the WHO Core Assessment Group. The WHO Core Assessment Group is responsible for reviewing pesticide toxicological data and estimating acceptable daily intake (ADI) and acute reference doses (ARfDs) and characterizing other toxicological criteria. The FAO Panel on Pesticide Residues reviews the results of a range of studies including residue field trials and processing studies. These studies, called evaluations, are conducted for each individual pesticide and published in this report for the benefit of national governments who may use the information while undertaking national assessments. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -
Book (stand-alone)Technical reportPesticide residues in food: Report 2024
Joint FAO/WHO Meeting on Pesticide Residues
2025Also available in:
No results found.A Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues (JMPR) was convened at FAO headquarters in Rome, Italy, from 17 to 26 September 2024. Preparatory sessions for FAO Panel Members were held from 12 to 16 September, with a follow-up virtual session on 9 October to finalize the adoption of reports. The FAO Panel focused on evaluating the residue and analytical aspects of 37 pesticides, including seven new and seven re-evaluated compounds. Their work included estimating maximum residue levels (MRLs), supervised trials median residue (STMR) and highest residue (HR) values for various commodities, and conducting dietary risk assessments.The WHO Core Assessment Group reviewed toxicological data to establish acceptable daily intakes (ADIs) and acute reference doses (ARfDs). The meeting also addressed general issues in pesticide risk assessment and residue evaluation, reinforcing JMPR’s critical role in supporting food safety, sustainable agriculture, and international trade. -
Book (stand-alone)Technical reportPesticide residues in food 2023 – Evaluation Part 1 – Residues
Joint FAO/WHO Meeting on Pesticide Residues
2024Also available in:
No results found.The Joint FAO/WHO Meeting on Pesticide Residues (JMPR) comprises the FAO Panel on Pesticide Residues and the WHO Core Assessment Group. The WHO Core Assessment Group is responsible for reviewing pesticide toxicological data and estimating acceptable daily intake (ADI) and acute reference doses (ARfDs) and characterizing other toxicological criteria. The FAO Panel on Pesticide Residues reviews the results of a range of studies including residue field trials and processing studies. These studies, called evaluations, are conducted for each individual pesticide and published in this report for the benefit of national governments who may use the information while undertaking national assessments. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -
Book (stand-alone)Technical reportPesticide residues in food: Report 2024
Joint FAO/WHO Meeting on Pesticide Residues
2025Also available in:
No results found.A Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues (JMPR) was convened at FAO headquarters in Rome, Italy, from 17 to 26 September 2024. Preparatory sessions for FAO Panel Members were held from 12 to 16 September, with a follow-up virtual session on 9 October to finalize the adoption of reports. The FAO Panel focused on evaluating the residue and analytical aspects of 37 pesticides, including seven new and seven re-evaluated compounds. Their work included estimating maximum residue levels (MRLs), supervised trials median residue (STMR) and highest residue (HR) values for various commodities, and conducting dietary risk assessments.The WHO Core Assessment Group reviewed toxicological data to establish acceptable daily intakes (ADIs) and acute reference doses (ARfDs). The meeting also addressed general issues in pesticide risk assessment and residue evaluation, reinforcing JMPR’s critical role in supporting food safety, sustainable agriculture, and international trade. -
Book (stand-alone)Technical reportPesticide residues in food 2023 – Evaluation Part 1 – Residues
Joint FAO/WHO Meeting on Pesticide Residues
2024Also available in:
No results found.The Joint FAO/WHO Meeting on Pesticide Residues (JMPR) comprises the FAO Panel on Pesticide Residues and the WHO Core Assessment Group. The WHO Core Assessment Group is responsible for reviewing pesticide toxicological data and estimating acceptable daily intake (ADI) and acute reference doses (ARfDs) and characterizing other toxicological criteria. The FAO Panel on Pesticide Residues reviews the results of a range of studies including residue field trials and processing studies. These studies, called evaluations, are conducted for each individual pesticide and published in this report for the benefit of national governments who may use the information while undertaking national assessments. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030.