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Do virtual water transfers act as an adaptation mechanism to droughts? A global analysis








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    Policy brief
    Ripe for change: adapting pineapple production to a changing climate 2024
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    To better understand current and future climate risks and their impact on pineapple production and trade, as well as how to prepare for, and deal with these risks, the Responsible Fruits Project, working in partnership with key players in the pineapple sector, produced a technical guide on climate change adaptation. The guide was designed for producers and exporters of pineapple and avocado who are interested in learning more about climate change in the context of their own production systems. This brief summarizes the main findings from the guide related to climate risks and adaptation options for the pineapple industry.The Sustainable Tropical Fruits series highlights important developments, technical information and good practices related to resilient, sustainable and inclusive tropical fruit value chains. For more information or to suggest future topics, please contact Responsible-Fruits@fao.org.
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    Policy brief
    Ripe for change: adapting avocado production to a changing climate 2024
    Also available in:

    To better understand current and future climate risks and their impact on avocado production and trade, as well as how to prepare for, and deal with these risks, the Responsible Fruits Project, working in partnership with key players in the avocado sector, produced a technical guide on climate change adaptation. The guide was designed for producers and exporters of pineapple and avocado who are interested in learning more about climate change in the context of their own production systems. This brief summarizes the main findings from the guide related to climate risks and adaptation options for the avocado industry. The Sustainable Tropical Fruits series highlights important developments, technical information and good practices related to resilient, sustainable and inclusive tropical fruit value chains. For more information or to suggest future topics, please contact Responsible-Fruits@fao.org.

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