Thumbnail Image

Analyse des incitations et pénalisations pour l’oignon au Burkina Faso

Year of publication 2012

Place of publication Rome, Italie ;

Product type Brochure, flyer, fact-sheet

Category Brochure

Edition 1

Language French

Also available in:
No results found.

Related items

Showing items related by metadata.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    Also available in:
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
  • Thumbnail Image
    Book (stand-alone)
    Manual / guide
    Guide de bonnes pratiques d'élevage, de transport, de commercialisation et d'abattage des porcs 2022
    Also available in:
    No results found.
    La réduction du déficit en produits alimentaires carnés ne pourrait s’opérer que par la promotion de l’élevage des espèces à cycle de reproduction court comme les ruminants, les volailles, les porcins, les lapins et les produits halieutiques. Parmi ces espèces, le porc qui a une meilleure prolificité avec une adaptation alimentaire plus simple présente de nombreux atouts. Au Togo, l’élevage porcin joue un rôle majeur dans la sécurité alimentaire, nutritionnelle et l’autosuffisance en protéines animales des classes sociales les plus défavorisées et marginalisées. De 1997 à 2009, le Togo a connu des épizooties de Peste Porcine Africaine qui ont dévasté une grande partie du cheptel porcin, augmentant la vulnérabilité socio-économique de nombreux ménages ruraux qui dépendent de l’élevage porcin. Ce guide est proposé pour contribuer à élever le niveau des éleveurs.
  • Thumbnail Image
    Book (stand-alone)
    General interest book
    Évolutions récentes du secteur rizicole au Burkina Faso
    Contraintes de développement et opportunités d'investissement privé
    2021
    Also available in:
    No results found.
    Cette étude présente une analyse de la chaîne de valeur du riz au Burkina Faso. Elle identifie les principales tendances, contraintes et opportunités dans les systèmes de production, de transformation, de commercialisation et de consommation locales. Elle met aussi l’accent sur les dynamiques du secteur privé afin d’identifier des pistes pour promouvoir des investissements efficaces améliorant la viabilité économique et la durabilité sociale et environnementale de la filière riz au Burkina Faso.
Show more