Thumbnail Image

Effects of multilateral trade liberalization on fresh and processed citrus fruit trade









Also available in:

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (stand-alone)
    Bulletin
    Citrus fruit fresh and processed - Statistical Bulletin 2016 2017
    Also available in:
    No results found.

    FAO SO4 sets up a FAO ambitious goal to improve market transparency and poverty reduction. The annual citrus bulletin, compiled based on the production and trade survey provided by the member nations, provides unique information on market developments, which contributes to greater market transparency and is widely used by the member governments and citrus growers for decision-making. In particular, given the unique source of information and scope of data coverage, the bulletin is the solo comp rehensive information source over the citrus market world.
  • Thumbnail Image
    Journal, magazine, bulletin
    Bulletin
    Citrus Fruit Fresh and Processed Statistical Bulletin 2020 2021
    Also available in:
    No results found.

    This report is issued on an annual basis to Members and Observers of the Intergovernmental Group on Citrus Fruit. It is prepared by the Market and Policy Analysis of Raw Materials, Horticulture and Tropical (RAMHOT) Products Team, Markets and Trade Division, FAO, Rome, and the tables contained in this document bring together governments' replies to the Group’s latest questionnaires, supplemented by other data available.
  • Thumbnail Image

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
    Also available in:
    No results found.

    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
  • Thumbnail Image
    Document
    Other document
  • Thumbnail Image