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BookletTechnical briefAgricultural production statistics 2010–2023 2024
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No results found.The agriculture sector plays a key role in achieving many of the Sustainable Development Goals (SDGs), from accessing nutritious and healthy food to developing sustainable agricultural systems, while respecting human rights and working conditions. The agrifood sustainability challenge affects each territory differently, depending on local strengths and weaknesses: understanding these realities is critical in targeting the appropriate drivers of the agriculture sector and promoting effective policies without overexploiting resources.The Food and Agriculture Organization of the United Nations (FAO) contributes key data that harmonize agricultural production data collected for 199 countries and territories. This analytical brief summarizes and highlights relevant patterns from 2010 up to 2023 featured by the latest data published on the FAOSTAT data platform. -
BookletCorporate general interestAgricultural production statistics 2000–2022 2023
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No results found.FAO Statistics Division provides harmonized agricultural production data collected for 199 countries and territories. FAOSTAT agricultural production domain covers data on crop and livestock commodities from production volumes to harvested areas and animal slaughtering rates. In addition, data for selected processed crop and livestock products, synchronized and derived from the Food Balance Sheets domain, are also available up to the year 2021. Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) crops primary, 2) crops processed, 3) live animals, 4) livestock primary and 5) livestock processed.This analytical brief summarizes and highlights relevant patterns from 2000 up to 2022 featured by the latest data published on the FAOSTAT data platform. -
Book (series)High-profileWorld Food and Agriculture - Statistical Pocketbook 2018 2018
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No results found.This pocketbook presents, at a glance, selected key indicators on agriculture and food security, and is meant to serve as an easy-to- access and quick reference for all stakeholders and partners involved in policy formulation or decision making processes. The indicators are presented in two sections, one thematic and one country-specific; they are organized along four main themes: 1) The setting, that measures the state of the agricultural resource base by assessing the supply of land, labour, capital and inputs; 2) Hunger dimensions, which gauges the state of food insecurity and malnutrition, and highlights the four dimensions – availability, access, stability and utilization – that determine the scale of hunger and the shape of undernourishment; 3) Food supply, which evaluates the past and present productive capacity of world agriculture, together with the role of trade, in meeting the world’s demand for food, feed and other products; 4) Environment, which examines the sustainability of agriculture in the context of the pressure it exerts on its ecological surroundings. The pocketbook is part of FAO's efforts to support national, regional and international partners for improving the availability of high quality and timely data, in view of promoting sustainable agricultural development and zero hunger.
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