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Book (stand-alone)Technical bookInvesting in farmers: Agriculture human capital investment strategies 2021
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No results found.Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems. A global study carried out by the FAO Investment Centre and the International Food Policy Research Institute, with support from the CGIAR Research Programme on Policies, Institutions and Markets and the FAO Research and Extension Unit, looks at agriculture human capital investments, from recent trends to promising initiatives in Cameroon, Chile, Côte d’Ivoire, India, Indonesia, Kenya, Peru, Rwanda and the United States of America. It also includes 11 shorter case studies, ranging from pastoralist training centres to the inclusion of indigenous communities. The global study aims to provide governments, international financing institutions, the private sector and other partners with the evidence and analysis needed to make more and better investments in agriculture human capital. This publication is part of the Directions in Investment series under the FAO Investment Centre's Knowledge for Investment (K4I) programme. -
Policy briefPolicy briefInvesting in agriculture human capital
Roles for the private sector
2023Also available in:
No results found.The objective of this brief is to assess the role of the private sector in developing human capital among smallholders. It identifies private sector roles in developing agriculture human capital and assesses the advantages, limitations and challenges of private sector involvement in developing farmers’ capacities. And it outlines how development agencies and governments can facilitate the private sector and private companies to increase investment in developing agriculture human capital. The brief concludes with recommendations on how development agencies and governments can support and facilitate the private sector, defined as for-profit private companies. -
BookletOther documentBackground Notes on Sustainable, Productive and Resilient Agro-Food Systems: Value chains, human capital, and the 2030 Agenda
A Report to the G20 Agriculture Deputies July 2019
2019Also available in:
No results found.Agricultural production more than tripled between 1960 and 2015, owing in part to productivity-enhancing technologies and a significant expansion in the use of land, water, and other natural resources for agricultural purposes. Today, more than ever, agriculture faces multiple and complex challenges. It has to provide sufficient, safe, and nutritious food to meet boosting demand by a growing and progressively more prosperous population, and ensure food security for all. Prepared to support the G20 Presidency of Japan and the G20 Agriculture Deputies, these three background notes provide an overview on the following interlinked issues: (i) the policy challenges for strengthening the participation of farmers into modern value chains and promoting value addition, inclusion, sustainability and rural economic growth; (ii) the need for a transformation in the skillset of agricultural workers and a renewed focus on human capital development in agriculture, and (iii) the contribution of agriculture to the realization of the 2030 Agenda for Sustainable Development.
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Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2022 2022
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No results found.This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2023 2023
Also available in:
No results found.This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
Book (stand-alone)Technical bookGlobal Forest Resources Assessment 2020
Main report
2020FAO completed its first assessment of the world’s forest resources in 1948. At that time, its major objective was to collect information on available timber supply to satisfy post-war reconstruction demand. Since then, the Global Forest Resources Assessment (FRA) has evolved into a comprehensive evaluation of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. This, the latest of these assessments, examines the status of, and trends in, forest resources over the period 1990–2020, drawing on the efforts of hundreds of experts worldwide. The production of FRA 2020 also involved collaboration among many partner organizations, thereby reducing the reporting burden on countries, increasing synergies among reporting processes, and improving data consistency. The results of FRA 2020 are available in several formats, including this report and an online database containing the original inputs of countries and territories as well as desk studies and regional and global analyses prepared by FAO. I invite you to use these materials to support our common journey towards a more sustainable future with forests.