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ArticleJournal articleKorea-Indonesia peatland restoration cooperation: Challenges and opportunities to recover degraded peatland ecosystem in Londerang peat protected forest
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Indonesia harbors around 24 million hectares of peatland or approximately 23% of the world’s tropical peat ecosystem. Some of them can be found in Londerang Peat Protected Forest that belongs to Jambi Province which has suffered from the repeated forest and land fires that were recorded both in 2015 and 2019. Several concerns have arisen from this disaster, including the degradation of the peatland ecosystem and wide-ranging socio-economic issues at the regional, national, and international level, and raising concerns from the global society. In response to these issues and to strengthen the international cooperation between the Government of the Republic of Korea and the Republic of Indonesia, both parties established joint cooperation titled “Restoration of Burnt Peatland in Jambi”. The project was carried out through several activities. To maintain the groundwater table, the hydrological function is restored by constructing canal blocking and water table monitoring system. Revegetation is carried out by planting native peatland species with a high survival rate. Ten villages were revitalized in order to improve their socio-economic welfare by encouraging active participation from local communities. In addition, a peatland education center was built to raise public awareness about the significance of the peatland ecosystem. This paper aims to identify the challenges and opportunities of the Korea-Indonesia peatland restoration project in Jambi province. Qualitative descriptive approach was used along with literature study. The result showed that active participation and effective communication between all stakeholders played a huge role in the successful implementation of international forestry cooperation. Keywords: peatland restoration, international cooperation, Korea, Indonesia ID: 3623058 -
DocumentOther documentA study on the forest policy for human health and well-being : Focusing on the case of forest welfare policy in Korea
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.The purpose of this study is to explore Korea's Forest Policy with respect to the improvement of human health and well-being(So called Forest Welfare). This case study explores the characteristics of forest welfare and divides it into four components, including the history and the laws governing it: 1. Forest Recreation (1-1. The creation of Yumyeongsan natural recreation forests(1980s), 1-2. The revision of the 'Forestry Act' to provide a legal basis for the creation of natural recreational forests(1990), 1-3. The enactment of the 'Forestry Culture and Recreation Act' to provide high-level forest recreational services (2005)), 2. Forest Education (2-1. The enactment of the 'Forest Education Promotion Act' (2011), 2-2. Introduction of the certificate system for Forest Education Experts (2012)), 3. Forest Therapy 3-1. The creation of the Sanum Healing Forest (2009), 3-2. The revision of the 'Forestry Culture and Recreation Act’ for the creation of “Healing Forest” (2010), 3-3. Introduction of the Forest Therapy Instructor system (2011)), 4. Forest Welfare (4-1. The enactment of the ‘Forest Welfare Promotion Act' (2015), 4-2. The establishment of a specialized agency named the Korea Forest Welfare Institute (2016)).
The Forest Welfare Policy have resulted in great gains in citizen’s entire life cycle: Before Birth, During Infancy, During Childhood and Adolescence, During Youth/Early Adulthood, During Midlife/Mature Adulthood, During Late Adulthood/Old age, and After Death. And the Forest Welfare Institute aims to contribute to the improvement of public health and happiness is constantly developing its mission for both the public and private sectors, and also strengthening scientific R&D. Therefore, this paper imply that the Forest Welfare Policy in Korea is one of the most advanced and future-oriented policies between forests and human. The Forest Welfare Policy will contribute to the development of a more holistic lifestyle. Keywords: Human health and well-being, Policies, One Health, Research, Education ID: 3623173 -
ArticleJournal articleReducing risks from forest fire and disasters through a community-based forest fire brigade (MPA), a case study in Danau Sentarum National Park
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.The TNBKDS is an exotic ecosystem and has designated as one of the world biospheres reserves. The Park is also inhabited by around 6,000 people. Ecotourism, biodiversity, and cultural value attracts many domestic and international tourists. However, the park has high-risk from forest fire and flooding. During 2014-2019, forest fire in the park is recorded at the average of 206.6 Ha. The lake has also experienced in regular flooding. Reducing these risks should involve community by strengthening their capacity to protect their home. Consultations and SWOT analysis was used to map community capacity and to rank the threat. Opportunities on livelihood improvement is also identified to develop approach and strategy in reducing risks and improving their income. A GIS tool was used to monitor forest fire. A total of 10 MPA were established in 10 villages, involving 300 peoples (300 households). From series of consultations, 100% agreed that community need to involve in combating forest fire and reducing the damage from flooding. FIP-1 provides forest fire equipment, as well as series of training on forest fire, forest monitoring using GPS, alternative income activities such as bee keeping, fish processing, and women empowerment. Establishment of MPA and implementation of forest patrol for the period of 2018-Jun 2021 has directly protected a forest area from forest fire of 11,265 ha and non-forest area of 82,481 ha. Community participation is the key success of reducing risks from forest fire. Training program is also essential to support community capacity in reducing hotspots and to provide alternative income for their sustainable live within the national park. Keywords: forest fire, community, West Kalimantan, climate change ID: 3488239
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.